Southern Apple Crisp
This is a great recipe and super easy. We love it with ice cream.
Servings: 8 Servings
Ingredients
- 4 cups apples peeled and cut into chunks (I have used all kinds of apples in this recipe)
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup margarine or butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup raisins Optional
- Nuts of your choice Optional I use walnuts
Instructions
- Place apples in 9 x 9 inch casserole dish and combine remaining ingredients except butter and either spread over or mix with apples.
- Slice thin pats of butter over top. Bake in preheated 375 degrees until apples are tender and topping is bubbly. Usually about 40 – 45 minutes.