Pineapple Crisp
Pineapple crisp is delicious. It is a great dessert served with ice cream or whipped cream on top.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pineapple Crisp
- 1 20 ounce can pineapple chunks, drained
- 1 20 ounce can crushed pineapple, drained
- 1/2 cup brown sugar
- 1/2 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or nuts of your choice
Spray a 9 x 9 baking dish with cooking spray. Spread the drained pineapple chunks and crushed pineapple in bottom of baking dish.
Combine brown sugar, oats, flour, cinnamon, melted butter and coconut in a bowl. Stir until all ingredients are wet
Spread over pineapple and top with nut pieces. Bake in preheated 350 degree oven 35 to 40 minutes until brown on top.