PINEAPPLE BBQ CHICKEN

If you love simple recipes, you will love this Pineapple BBQ Chicken! It’s made with only three simple ingredients, in the crock pot, and tastes like sweet and sour chicken.

Pineapple BBQ Chicken


If you love delicious chicken recipes, you have to give our No Peek Chicken a try! It’s wonderful for a busy night, doesn’t take much prep and it’s amazing.

❤️WHY WE LOVE THIS RECIPE

It tastes like sweet and sour chicken to me. Everyone in my family loves it. Plus, you literally just throw a can of pineapple, BBQ sauce and some chicken in a slow cooker and you have dinner. These meals are so important in our house especially when we are so busy. I love having dinner done and I didn’t even have to do anything! Isn’t that the best?  This recipe is very versatile in that you can serve it over rice, pasta, potatoes or any way you can come up with.  I like it alone served with vegetables, too.

🍴KEY INGREDIENTS

  • Chicken Breast
  • Can of Pineapple Chunks
  • BBQ Sauce

🍽️HOW TO MAKE

This recipe requires zero prep work and is so simple. You just throw it in the crock pot and get on with your day. We love this served over rice or baked potato, but it would be delicious over pasta, too.

I didn’t shred the chicken for the photos, so you can see how it looks but we do shred it before we add it over rice. You can also top it with sesame seeds and add soy sauce.

Pineapple BBQ Chicken

⭐TIP

I have used sugar free bbq sauce in this recipe and it was still delicious! I like to use the pineapple in that isn’t in syrup to cut down on the sugar content. This recipe is good the next day so you an easily make it and enjoy it for a few days.

OTHER CROCK POT RECIPES

  • Crock Pot Roast Beef – This is one of our all time favorites! It’s one of the best roast recipes there is and always a hit.
  • Crock Pot Pork Roast and Beans – This is a hearty dish your family will love and you must serve it with cornbread.
  • Crock Pot Chicken and Noodles – Only 4 simple ingredients and wonderful comfort food! Add this one to your recipe list. For a real treat, add a side of cranberry sauce.
  • Crock Pot Mississippi Roast – This is a simple recipe that is loaded in flavor and delicious over mashed potatoes!

STORING, REHEATING & SERVING SIZE

We store this in the refrigerator, reheat this in the microwave and it makes about 6 servings.

Pineapple BBQ Chicken

Anne Walkup
This Pineapple BBQ Chicken is only 3 simple ingredients and absolutely delicious. We make this in the crock pot and serve it over rice. If you are a fan of sweet and sour chicken, this has a similar taste.
4.78 from 9 votes
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
 

  • 3-4 boneless skinless chicken breast (can be frozen)
  • 1 18 oz bottle of BBQ sauce can be any flavor you like!
  • 1 20 oz can of pineapple chunks drained (you can use crushed pineapple if you like)

Instructions
 

  • Place the chicken breast in the slow cooker, cover with pineapple and the bottle of BBQ and cook on high for 2-3 hours or on low for 4-6.
  • Serve over rice or baked potato or just enjoy it in a bowl.

Notes

I have made this with frozen chicken breasts, I cooked mine on high for about 3.5 hours. It was perfect.
Keyword Pineapple BBQ Chicken
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4.78 from 9 votes (3 ratings without comment)

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Recipe Rating




11 Comments

  1. Love this recipe. I used garluc sour cream mashed potatos instead of rice. Loved the flavor. Thank you for this simple recipe.5 stars

  2. It does taste like sweet & sour chicken, especially if you add one tablespoon of apple cider vinegar, two sweet peppers cut in chunks ( I prefer one yellow and one red – not as strong as green) and half a sliced onion. Generally I sauté the peppers and onions first!5 stars

  3. Ann Marie says:

    I was looking for something to do with some chicken breasts (boneless/skinless) that I had in the freezer for a while and wanted to use up.
    This recipe is just what I was looking for — something simple, not a lot of ingredients, easy and quick to put together. I knew I had both the barbecue sauce and the pineapple in the pantry, so I threw it all in the slow cooker and turned it on low. I let it cook for about 5 hours till the chicken was falling apart. The only thing I did different was that I didn’t drain the pineapple, I poured it juice and all into the cooker. At the end, just before I shut the cooker off, I added a couple of teaspoons of cornstarch to thicken up the liquid and create a sauce. It ended up having a nice consistency, just juicy enough, not too thick, but not runny either. I served it over rice, and it was quite delicious. I have enough left over for a couple more meals (for only myself), and I’m sure it will reheat well.
    I would definitely make this again. I love how easy it is!!5 stars

  4. I made this with boneless skinless thighs instead as I prefer the dark meat over the white. I was blown away by just how good this was. I will be making it again soon.

    Fred4 stars

    1. I’m thrilled you gave it a try! I agree… it’s delicious! So simple you think how could this be good, but it’s one of my favorites!

  5. Dianna James says:

    I made this and could not believe how easy it was. When my husband compliments a meal you know it was a success. He made sure I have enough to make it again.5 stars

    1. The Southern Lady says:

      YAY!! So glad it was a hit!

  6. Hi there Ladies
    Ive made your pineapple chicken and Is delicious !
    I would like to try the tomato bread but instead of fresh tomatoes can I use sun-dried tomatoes?5 stars

    1. The Southern Lady says:

      You can always try it, but you may be missing some of the moisture from the fresh tomatoes.

  7. NANCY R MASSENGILL says:

    CAN A PERSON SUBSCRIBE TO FRONT PORCH LIFE