PINEAPPLE BBQ CHICKEN
If you love simple recipes, you will love this Pineapple BBQ Chicken! It’s made with only three simple ingredients, in the crock pot, and tastes like sweet and sour chicken.

If you love delicious chicken recipes, you have to give our No Peek Chicken a try! It’s wonderful for a busy night, doesn’t take much prep and it’s amazing.
❤️WHY WE LOVE THIS RECIPE
It tastes like sweet and sour chicken to me. Everyone in my family loves it. Plus, you literally just throw a can of pineapple, BBQ sauce and some chicken in a slow cooker and you have dinner. These meals are so important in our house especially when we are so busy. I love having dinner done and I didn’t even have to do anything! Isn’t that the best? This recipe is very versatile in that you can serve it over rice, pasta, potatoes or any way you can come up with. I like it alone served with vegetables, too.
🍴KEY INGREDIENTS
- Chicken Breast
- Can of Pineapple Chunks
- BBQ Sauce
🍽️HOW TO MAKE
This recipe requires zero prep work and is so simple. You just throw it in the crock pot and get on with your day. We love this served over rice or baked potato, but it would be delicious over pasta, too.
I didn’t shred the chicken for the photos, so you can see how it looks but we do shred it before we add it over rice. You can also top it with sesame seeds and add soy sauce.

⭐TIP
I have used sugar free bbq sauce in this recipe and it was still delicious! I like to use the pineapple in that isn’t in syrup to cut down on the sugar content. This recipe is good the next day so you an easily make it and enjoy it for a few days.
OTHER CROCK POT RECIPES
STORING, REHEATING & SERVING SIZE
We store this in the refrigerator, reheat this in the microwave and it makes about 6 servings.

Pineapple BBQ Chicken
Ingredients
- 3-4 boneless skinless chicken breast (can be frozen)
- 1 18 oz bottle of BBQ sauce can be any flavor you like!
- 1 20 oz can of pineapple chunks drained (you can use crushed pineapple if you like)
Instructions
- Place the chicken breast in the slow cooker, cover with pineapple and the bottle of BBQ and cook on high for 2-3 hours or on low for 4-6.
- Serve over rice or baked potato or just enjoy it in a bowl.
Notes
Join 1000’s of others and subscribe today!
A lifestyle magazine that inspires you to create a life you love.. Discover the simple joys that fill our lives with gratitude and inspire a deeper connection to what truly matters.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.






