CROCKPOT PORK ROAST AND WHITE BEANS
Crock pot pork roast is an easy weeknight meal or make it anytime you want a great recipe for your family. My family loves this easy dish.
Crock pot Pork Roast with white beans is comfort food at its best. Add some cornbread and you have a great meal.
“Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables the great advantage of being just as good, if not better, when kept waiting, an advantage in the case of people whose disposition or occupation makes it difficult for them to be punctual at mealtime.” Andre Simon (1877-1970)
Crock pot pork roast served with cornbread and sweet tea is one of our favorite meals.
3 to 4 pound pork roast
1 pound bag Great Northern white beans
1 small onion, chopped (optional)
Salt and Pepper
1 teaspoon minced garlic
Soak beans overnight or according to package directions. Next morning, add roast and beans to crock pot, along with chopped onion, garlic and pepper. (I don’t salt my beans until they are done). Add enough water to cover beans and leave a little space at the top or crock pot will run over when it starts to boil. Cook on high for 4 to 5 hours or low 7 to 8 hours until done. Serve with cornbread. Enjoy!
Crock Pot Pork Roast and White Beans
Ingredients
- 3 to 4 pound pork roast
- 1 pound bag Great Northern white beans
- 1 small onion chopped (optional)
- Salt and Pepper
- 1 teaspoon minced garlic
Instructions
- Soak beans overnight or according to package directions. Next morning, add roast and beans to crockpot, along with chopped onion, garlic and pepper. (I don’t salt my beans until they are done).
- Add enough water to cover beans and leave a little space at the top or crockpot will run over when it starts to boil. Cook on high for 4 to 5 hours or low 7 to 8 hours until done. Serve with cornbread.
You might like my recipe for cornbread muffins or my Southern cornmeal hoecakes to accompany this recipe!
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