CROCK POT PORK ROAST AND WHITE BEANS
Crock pot pork roast is an easy weeknight meal or make it anytime you want a great recipe for your family. My family loves this easy dish. It’s honestly the perfect comfort food on a cold day. It’s so easy to prepare and the flavor is so good, something about the pork and the beans cooking together makes this dish wonderful!
Crock Pot Pork Roast Simple Ingredients Needed:
Pork roast
Great Northern white beans, dry not canned
Onion
Salt and Pepper
Minced garlic
I have never served this dish to anyone and they not love it, something about the simplicity of it makes people think it can’t be good, but let me tell you.. it is delicious! I do believe that fried cornbread is a must with this dish! If you have followed our site for any amount of time, you know cornbread is always a good idea!
- You could use canned beans in this recipe but I would keep it on low heat so the beans don’t turn to mush on hot.
- I love to top my bowl of beans with relish or chow chow! Both are delicious.
- Leave the leftovers in the crock pot for easy cleanup, then just put the beans back on low or warm to heat them up!
- You can use any type of pork roast you like. I’ve used center rib or center loin, and they both work great.
- Please check the comments on this post to see how others have made this recipe.
“I just made this for dinner. It was delicious! I like ham in beans, but it has too much sodium. This recipe solves that problem. I will make it again. Thank you!!!” – Susan
“Made this last night and it was so delicious and easy. Definitely will be making this again. Thanks for the recipe!!!”- Bonnie
“I’ve had this in my crock pot all day today. We just had dinner and oh my goodness…it was soooo good! The pork roast just fell apart. This is comfort food at its finest!!!” – Liz
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Crock Pot Pork Roast and White Beans
Ingredients
- 3 to 4 pound pork roast
- 1 pound bag Great Northern white beans
- 1 small onion chopped (optional)
- Salt and Pepper
- 1 teaspoon minced garlic
Instructions
- Soak beans overnight or according to package directions. Next morning, add roast and beans to crockpot, along with chopped onion, garlic and pepper. (I don’t salt my beans until they are done).
- Add enough water to cover beans and leave a little space at the top or crockpot will run over when it starts to boil. Cook on high for 4 to 5 hours or low 7 to 8 hours until done. Serve with cornbread.
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