PEPPERONI PIZZA BISCUIT BITES

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Pepperoni pizza biscuit bites are so much fun to make!

Pepperoni Pizza Biscuit Bites

This is a fun recipe using canned biscuits.  Make this for your family for lunch or as a snack anytime.  Wonderful to munch on and a great recipe to make with children that love pizza.  Grownups will love the end result as well as the kids.  This is usually gone in about 10 minutes at my house but leftovers are good reheated and it will keep refrigerated for a couple days.  You can use any toppings you like and make this recipe your own.   Anything you like on a pizza can go on these biscuits bites. These pizza bites smell delicious cooking in the oven.  You might also like our recipe for pizza pasta casserole.

Pepperoni pizza biscuits bites are always a hit with the kids and let them help with choosing the toppings.

1 (12 ounce) can biscuits with 12 biscuits

24 slices pepperoni

Mozzarella shredded cheese, cheese sticks or cheese cut in small pieces

About 1/4 cup pizza sauce or tomato sauce

1/4 cup chopped green onions (can use regular onions)

1 teaspoon dried oregano

1/4 teaspoon garlic powder

Cut each biscuit in half.  You will have 24 biscuit halves.  Roll each half as big as you can get it with a rolling pin or you could use a glass.  Spread each half with pizza sauce, one slice of pepperoni, a pinch of shredded mozzarella cheese and chopped onion.  Roll the biscuit half up, tuck in ends and place in baking dish sprayed with cooking oil.  I used a 10 inch pie plate to make these.   Do this with all 24 biscuit halves.  Sprinkle on dried oregano and garlic powder.  Drop on some extra pizza sauce with a spoon on the tops of the pizza balls and add about 1/2 cup shredded cheese.

Bake in preheated 400 degree oven for 20 to 25 minutes until biscuits are cooked.  Pull off pieces or slice.  Makes about 6 servings.  Enjoy!

Optional ingredients:  Green chilis, bacon bits, sausage, ham or hamburger, green peppers, hot sauce, mushrooms, cheddar cheese.

Pepperoni Pizza Biscuit Bites

 

Pepperoni Pizza Biscuit Bites

These pizza bites are so easy to make and absolutely delicious. Made with biscuits and step by step instructions included! The perfect appetizer.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: American, southern
Keyword: pizza bites
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 (12 ounccan biscuits with 12 biscuits
  • 24 slices pepperoni
  • Mozzarella shredded cheese cheese sticks or cheese cut in small pieces
  • About 1/4 cup pizza sauce or tomato sauce
  • 1/4 cup chopped green onions can use regular onions
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Instructions

  • Cut each biscuit in half. You will have 24 biscuit halves. Roll each half as big as you can get it with a rolling pin or you could use a glass. Spread each half with pizza sauce, one slice of pepperoni, a pinch of shredded mozzarella cheese and chopped onion. Roll the biscuit half up, tuck in ends and place in baking dish sprayed with cooking oil. I used a 10 inch pie plate to make these. Do this with all 24 biscuit halves. Sprinkle on dried oregano and garlic powder. Drop on some extra pizza sauce with a spoon on the tops of the pizza balls and add about 1/2 cup shredded cheese.
  • Bake in preheated 400 degree oven for 20 to 25 minutes until biscuits are cooked. Pull off pieces or slice. Makes about 6 servings.

Notes

Optional ingredients: Green chilis, bacon bits, sausage, ham or hamburger, green peppers, hot sauce, mushrooms, cheddar cheese.

Don’t forget to pin pepperoni pizza biscuit bites.  Pepperoni Pizza Biscuit Bites

Click here to follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 

2 Comments

  1. Margaret Lambert says:

    Where do you find biscuits with 12 to a can

Leave a Reply

Your email address will not be published. Required fields are marked *

*