MOZZARELLA CHEESE QUICK BREAD
This Mozzarella Cheese Quick Bread is soft, cheesy, and incredibly easy to make. No yeast needed and perfect with soups, pasta, or as a snack.
Why You’ll Love This Mozzarella Cheese Quick Bread
It’s soft on the inside, golden on the outside, and packed with cheesy flavor. Since it’s a quick bread, there’s no yeast or rising time involved, making it perfect when you want homemade bread without the extra work. No mixer needed, just combine the ingredients and bake.. so simple and has a great flavor. Serve it alongside soup, pasta, chili, or enjoy a warm slice with butter. It’s pillowy on the inside and so good! Plus this bread is on the table in less than an hour.. win win!
Shred The Cheese
We buy a block of mozzarella cheese and shred it ourselves. We love freshly shredded cheese instead of the bagged version. However, it will still be good if you use the already shredded cheese.
What To Serve Mozzarella Bread With:
Variations and Additions
You could easily add some spices to this bread, such as italian seasoning, oregano, basil, etc. You could also switch up the cheese if you like! The last time we made this, we did 1 cup of mozzarella cheese and 1/4 cup of parmesan, and it was delicious!
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Mozzarella Cheese Quick Bread
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter melted
- 2 eggs
- 1 1/4 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Whisk together the flour, sugar, baking powder, baking soda and salt in a bowl and set aside.
- Combine the buttermilk and melted butter in another bowl and whisk together, next stir in the eggs and continue mixing.
- Add to the dry ingredients and mix with a spoon until all ingredients are wet. Stir in the mozzarella cheese.
- Spray a 9 x 5 bread pan with cooking spray and add the bread mixture to the pan.
- Bake in a preheated 350 degree oven 35 to 40 minutes until center tests done. No mixer needed with this recipe.
- Makes 1 loaf.
Notes
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