Mozzarella Cheese Quick Bread
This Mozzarella Cheese Quick Bread is cheesy, soft, and so easy to make! No yeast needed and perfect with soup, pasta, chili, or served warm with butter. If you love savory homemade breads, this recipe is a must-try.
Servings: 8 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter melted
- 2 eggs
- 1 1/4 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Whisk together the flour, sugar, baking powder, baking soda and salt in a bowl and set aside.
- Combine the buttermilk and melted butter in another bowl and whisk together, next stir in the eggs and continue mixing.
- Add to the dry ingredients and mix with a spoon until all ingredients are wet. Stir in the mozzarella cheese.
- Spray a 9 x 5 bread pan with cooking spray and add the bread mixture to the pan.
- Bake in a preheated 350 degree oven 35 to 40 minutes until center tests done. No mixer needed with this recipe.
- Makes 1 loaf.
Notes
You can mix up the cheese if you like, the last time we made this we used 1 cup of mozzarella cheese and 1/4 cup of parmesan and it was delicious.