HONEY BUN CAKE

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Honey Bun Cake The Southern Lady Cooks

This recipe for Honey Bun Cake is one you will make for friends and relatives over and over again.  My family can’t get enough of this cake.  I promise it will be gone before you know it.  Make it for breakfast to go with coffee or as a snack with milk anytime.  Keeps well in a cool place or refrigerated and can be heated in the microwave or eat it cold.  I think this is one of my all time favorites. This is great to make for breakfast if you have guests.

Cake Ingredients

1 box yellow cake mix without the pudding in the mix

12 tablespoon butter or 1 1/2 sticks, melted

4 eggs

1 cup buttermilk

1 teaspoon almond extract

1 cup pecan or walnut pieces

1 cup brown sugar

2 teaspoons ground cinnamon

Cooking spray for pan

 

Topping or Icing

1 1/2 cups powdered sugar

4 or 5 tablespoons milk

1 teaspoon vanilla extract

Combine yellow cake mix, melted butter, eggs, buttermilk and almond extract and mix with mixer.  Spray a 9 x 13 baking dish and pour in the cake batter.  Combine nuts, brown sugar and cinnamon.  Sprinkle on top of cake batter and swirl into cake batter.  (I just use a knife and kind of swirl it throughout the batter) Bake in preheated 350 degree oven for 35 to 40 minutes.  Let cake cool.  Mix together topping ingredients.  (You can add more or less milk to the powdered sugar until you get the consistency you like for pouring)  Pour or drizzle over cake.  Enjoy!

Honey Bun Cake (3)

Honey Bun Cake (4)

Honey Bun Cake

Honey Bun Cake TSLC

Print Recipe
5 from 9 votes

Honey Bun Cake

This Honey Bun Cake is wonderful for breakfast with coffee or to serve for dessert. Would be perfect for brunch!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Honey Bun Cake
Servings: 1 cake

Ingredients

  • 1 box yellow cake mix without the pudding in the mix
  • 12 tablespoon butter or 1 1/2 sticks melted
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon almond extract
  • 1 cup pecan or walnut pieces
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • Cooking spray for pan

Topping or Icing

  • 1 1/2 cups powdered sugar
  • 4 or 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Combine yellow cake mix, melted butter, eggs, buttermilk and almond extract and mix with mixer. Spray a 9 x 13 baking dish and pour in the cake batter. Combine nuts, brown sugar and cinnamon. Sprinkle on top of cake batter and swirl into cake batter. (I just use a knife and kind of swirl it throughout the batter) Bake in preheated 350 degree oven for 35 to 40 minutes. Let cake cool.

Topping Instructions

  • Mix together topping ingredients. (You can add more or less milk to the powdered sugar until you get the consistency you like for pouring) Pour or drizzle over cake.

 

Don’t Forget to Pin our Honey Bun Cake!

 

If you like this recipe, you might also like my recipe for French Toast Casserole.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

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Southern Cooking

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5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!