Honey Bun Cake
This Honey Bun Cake is wonderful for breakfast with coffee or to serve for dessert. Would be perfect for brunch!
Servings: 1 cake
Ingredients
- 1 box yellow cake mix without the pudding in the mix
- 12 tablespoon butter or 1 1/2 sticks melted
- 4 eggs
- 1 cup buttermilk
- 1 teaspoon almond extract
- 1 cup pecan or walnut pieces
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- Cooking spray for pan
Topping or Icing
- 1 1/2 cups powdered sugar
- 4 or 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine yellow cake mix, melted butter, eggs, buttermilk and almond extract and mix with mixer. Spray a 9 x 13 baking dish and pour in the cake batter. Combine nuts, brown sugar and cinnamon. Sprinkle on top of cake batter and swirl into cake batter. (I just use a knife and kind of swirl it throughout the batter) Bake in preheated 350 degree oven for 35 to 40 minutes. Let cake cool.
Topping Instructions
- Mix together topping ingredients. (You can add more or less milk to the powdered sugar until you get the consistency you like for pouring) Pour or drizzle over cake.