CRANBERRY BUTTER
This delicious cranberry butter is wonderful for the holiday season.
This easy butter is only 3 ingredients and is super simple to prepare. We love this cranberry butter on fresh homemade biscuits with country ham. The flavor of the butter and country ham is a wonderful combination. Add this delicious butter to your holiday menu. It’s fabulous for a Thanksgiving breakfast or brunch. We also love it for Christmas.
For a quick biscuit recipe, you can try our Whipped Cream Biscuits. They are only 2 ingredients!
Cranberry Butter Ingredients:
Butter- softened
Whole berry or jellied cranberry sauce
Apricot preserves
Recipe Notes: This butter is also fabulous on sourdough bread. It’s also great on turkey sandwiches. So if you have leftovers from Thanksgiving, add this cranberry butter to your turkey sandwiches.
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Cranberry Butter
Ingredients
- 1/2 cup of butter- softened
- 3/4 cup of whole berry or jellied cranberry sauce
- 1 teaspoon of apricot preserves
Instructions
- Mix all ingredients with mixer until spreading consistency. Makes about 3/4 cup. Keep in refrigerator. Wonderful on biscuits, breads or toast.
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