Cranberry Butter
Easy to make
Servings: 10 servings
Ingredients
- 1/2 cup of butter- softened
- 3/4 cup of whole berry or jellied cranberry sauce
- 1 teaspoon of apricot preserves
Instructions
- Mix all ingredients with mixer until spreading consistency. Makes about 3/4 cup. Keep in refrigerator. Wonderful on biscuits, breads or toast.