HAMBURGER VEGETABLE SOUP
Hamburger Vegetable Soup is a family favorite! It’s wonderful comfort food anytime, but especially on a cold night. When my children were young and we lived on the farm, we killed our own beef every year. I always had a freezer full of meat and there was more hamburger than anything else, so I used to make vegetable soup with hamburger. All my children loved it and still do today.
Hamburger vegetable soup ingredients needed:
Hamburger
Carrots
Onion
Potatoes
Celery chopped
Frozen corn
Frozen okra
Tomato juice
Chili powder
Worcestershire sauce
Salt and pepper to taste
Water or chicken broth
Great reviews on this delicious soup: “I made this and it was delicious. I served it with cornbread. I am already making a second pot of this since my family enjoyed it so much!” – Carolyn
“I made this tonight for my family and it was a big hit. Every recipe of yours that I have tried has become favorites!” – Judie
“This soup is now a family favorite! It’s so easy to make and honestly it’s budge friendly. So hearty and everyone loved it with cornbread muffins. I will make this one again and again. Thank you for sharing your delicious recipes. This is the first site I go to when I want to cook something good. I love love Front Porch Life magazine. I have them all saved on my computer.” -Candace
Serve with cornbread muffins. This makes about a gallon of soup and freezes well or keeps in refrigerator for several days. If you like this, you will love this Hearty Potato Soup as well.
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Hamburger Vegetable Soup
Ingredients
- 1 1/2 – 2 lbs hamburger
- 3 or 4 carrots sliced
- 1 large onion chopped
- 6 or 7 medium potatoes peeled and cut up
- 2 or 3 stalks of celery chopped
- 1 pkg frozen corn
- 1 pkg frozen okra
- 1 48 oz. can tomato juice
- 1 tablespoon chili powder
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste
- water or chicken broth
Instructions
- Brown hamburger in skillet, drain. In a large soup pot, add all the ingredients except tomato juice. Add enough water to just cover the vegetables and simmer until potatoes and carrots are soft. Add tomato juice and continue to simmer on low heat for about 30 to 45 minutes.
Notes
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