Pork Tenderloin is a favorite meat at my house.  I do it every way you can think of.  My family likes any kind of pork and pork tenderloin on the grill is one way they love this meat.  You might like to check out my recipe for grilled chicken and chicken grilling sauce.  We are always grilling in the summer and find it a fun way for family and friends to get together and enjoy great food.

1 (3 to 4 pound) pork tenderloin
1 tablespoon brown sugar
2 tablespoons soy sauce
1 tablespoon red wine vinegar
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon Dijon mustard
1/2 teaspoon minced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon ground ginger
Several drops hot sauce (Optional)
Mix all ingredients together with a wire whisk.  Put in a large ziploc bag along with the pork tenderloin and marinate overnight or for several hours.  Cook about 12 minutes on each side on the grill basting with marinade several times while cooking.  Remove from grill, slice and serve.  Enjoy!
Note:  Could do this pork tenderloin in the oven as well. Just cook on about 400 degrees about 45 minutes to an hour, basting several times during cooking. I have done this with a pork loin in the oven. You would need to cook it longer.
Don’t Forget to Pin Grilled Pork Tenderloin! 
Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below.  You can print by clicking on the green printer icon.
Don’t forget to look on the right hand side of any page and sign up for our newsletter.  You will be notified first of any new recipes, tips, etc.  
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.



Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Every recipe I have tried are GREAT! I will try this one this week. Thanks for sharing!

  2. Oh, Judy…that makes my mouth water. Joe just said, “Judy, Judy, Judy’
    We love pork. Yum.