These cornbread muffins with broccoli and cheddar will fast become a favorite to serve to family and guests. The broccoli and cheddar seems to make the cornbread just a little more special and unique. My family loved these muffins.
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17 Comments
Do you use fine cornmeal or medium? So I dont know about self rising cornmeal. If you add baking soda how much? Thanks
I use Martha White’s self rising cornmeal mix. You can find it at Kroger’s here. It does not say if it is fine or medium but I would say it is medium ground. The baking soda is already in the mix. If you want to make self-rising from regular you can probably “google” it and find out how much to add.
I have been making Broccoli Cornbread for years. I put in 1/2 cup cottage cheese and it is not dry at all. I use a very hot iron skillet with bacon grease.
What is self-rising cornmeal in this recipe? I’ve seen 2 different types one that has flour and fat and the other just cornmeal, baking powder and salt? These muffins look so good and I really want to give them a try. Thanks.
Being from the Deep South, this looks like real comfort food to me! I want to bake these muffins this weekend, but noticed there is no oil or butter listed in the batter ingredients…is that correct??
Do you use fine cornmeal or medium? So I dont know about self rising cornmeal. If you add baking soda how much? Thanks
I use Martha White’s self rising cornmeal mix. You can find it at Kroger’s here. It does not say if it is fine or medium but I would say it is medium ground. The baking soda is already in the mix. If you want to make self-rising from regular you can probably “google” it and find out how much to add.
I will have to try these! I love corn bread and broccoli & cheese. I’m from Tennessee, but live in Oklahoma, boy do I miss Martha White!
I have been making Broccoli Cornbread for years. I put in 1/2 cup cottage cheese and it is not dry at all. I use a very hot iron skillet with bacon grease.
What is self-rising cornmeal in this recipe? I’ve seen 2 different types one that has flour and fat and the other just cornmeal, baking powder and salt? These muffins look so good and I really want to give them a try. Thanks.
It’s the cornmeal, baking powder and salt.
Thanks.
Hi Any suggestions as to what these go best with? I usually serve cornbread with beans, sometimes stew. Thanks.
Any main dish like roast, potatoes and such. I think they just eliminate a green vegetable from the table.
Being from the Deep South, this looks like real comfort food to me! I want to bake these muffins this weekend, but noticed there is no oil or butter listed in the batter ingredients…is that correct??
That is correct. I put the oil or grease in the muffin cups before putting in the batter.
No place better than Kentucky!
I am SO glad to find you! I live in KY too-no place better!
except for Tennessee
Every time I make corn bread it comes out dry. This does not look dry at all. Must try it.
try a teaspoon of oil, or add more buttermilk.
Those just look pretty. And super tasty too.