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These cornbread muffins with broccoli and cheddar will fast become a favorite to serve to family and guests. The broccoli and cheddar seems to make the cornbread just a little more special and unique. My family loved these muffins.
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I use Martha White’s self rising cornmeal mix. You can find it at Kroger’s here. It does not say if it is fine or medium but I would say it is medium ground. The baking soda is already in the mix. If you want to make self-rising from regular you can probably “google” it and find out how much to add.
I have been making Broccoli Cornbread for years. I put in 1/2 cup cottage cheese and it is not dry at all. I use a very hot iron skillet with bacon grease.
What is self-rising cornmeal in this recipe? I’ve seen 2 different types one that has flour and fat and the other just cornmeal, baking powder and salt? These muffins look so good and I really want to give them a try. Thanks.
Being from the Deep South, this looks like real comfort food to me! I want to bake these muffins this weekend, but noticed there is no oil or butter listed in the batter ingredients…is that correct??
These cornbread muffins with broccoli and cheddar will fast become a favorite to serve to family and guests. The broccoli and cheddar seems to make the cornbread just a little more special and unique. My family loved these muffins.
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Do you use fine cornmeal or medium? So I dont know about self rising cornmeal. If you add baking soda how much? Thanks
I use Martha White’s self rising cornmeal mix. You can find it at Kroger’s here. It does not say if it is fine or medium but I would say it is medium ground. The baking soda is already in the mix. If you want to make self-rising from regular you can probably “google” it and find out how much to add.
I will have to try these! I love corn bread and broccoli & cheese. I’m from Tennessee, but live in Oklahoma, boy do I miss Martha White!
I have been making Broccoli Cornbread for years. I put in 1/2 cup cottage cheese and it is not dry at all. I use a very hot iron skillet with bacon grease.
What is self-rising cornmeal in this recipe? I’ve seen 2 different types one that has flour and fat and the other just cornmeal, baking powder and salt? These muffins look so good and I really want to give them a try. Thanks.
It’s the cornmeal, baking powder and salt.
Thanks.
Hi Any suggestions as to what these go best with? I usually serve cornbread with beans, sometimes stew. Thanks.
Any main dish like roast, potatoes and such. I think they just eliminate a green vegetable from the table.
Being from the Deep South, this looks like real comfort food to me! I want to bake these muffins this weekend, but noticed there is no oil or butter listed in the batter ingredients…is that correct??
That is correct. I put the oil or grease in the muffin cups before putting in the batter.
No place better than Kentucky!
I am SO glad to find you! I live in KY too-no place better!
except for Tennessee
Every time I make corn bread it comes out dry. This does not look dry at all. Must try it.
try a teaspoon of oil, or add more buttermilk.
Those just look pretty. And super tasty too.