EASY SAUSAGE SPINACH BAKE
This easy sausage spinach bake makes the perfect weeknight dinner. It’s also a great dish to take to a potluck. It’s full of so many delicious ingredients. Sausage, spinach, seasonings, alfredo sauce, cheese…it has it all! You can add our garlic cheese biscuits, and you’ll have a fabulous dinner.
Easy Sausage Spinach Bake Ingredients Needed:
Breakfast pork sausage
Diced onion
Minced garlic
Can of mushrooms, drained
Dried oregano
Dried basil
Black pepper
Frozen chopped spinach, thawed and pressed dry
Alfredo sauce
Sour cream
Egg noodles
Shredded Mozzarella cheese
Recipe Notes: We love this dish with egg noodles, but feel free to use any noodles you like. Also, you could add different cheeses, too.
If you like this dish, then you may want to try our sausage spinach crustless quiche. It has fantastic reviews and reheats great!
Scroll down for the full recipe.
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Easy Sausage Spinach Bake
Ingredients
- 1 lb breakfast pork sausage
- 1/2 cup of diced onion
- 1 teaspoon of minced garlic
- 1 4 ounces can mushrooms drained
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon black pepper
- 1 12 ounces pkg of frozen chopped spinach thawed and pressed dry
- 1 15 ounces jar of your favorite Alfredo sauce
- 1/3 cup of sour cream
- 12 ounces of egg noodles
- 2-3 cups of shredded Mozzarella cheese
Instructions
- Preheat oven to 350. Cook noodles according to package and drain. Cook sausage, garlic, and onion over medium heat until cooked through. Drain. Add mushrooms, oregano, basil, and pepper and stir through.
- Next, add in spinach. In a big mixing bowl, combine sausage mixture and noodles. Add in sour cream and Alfredo sauce and stir. Add in half of the shredded cheese and mix through.
- Pour into a greased 9X13 dish, cover, and bake for 10-15 minutes. Take out of the oven, remove the cover and sprinkle with the remainder of the cheese. Broil for 1-2 minutes until cheese is melted. Serves 8. Enjoy!
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Could you substitute chicken for the sausage?
Sure!
It’s just the two of us, so I usually split a 9X13 recipe into two 8X8 pans and freeze one. Do you know if this would freeze well?
I have never tried it, but I think it would.
This recipe is a game-changer! The flavors are a perfect harmony, and the instructions are so easy to follow. It’s now a family favorite in our house, and I can’t wait to make it again. Thanks for sharing this culinary delight!
Absolutely delicious! This recipe is a real winner. The flavors are perfectly balanced, and the instructions are easy to follow. I made it for dinner last night, and my family couldn’t get enough. The presentation was beautiful, too. This will definitely be a go-to recipe in our house. Thank you for sharing!
could you use fresh spinach in place of frozen? If so would it be a full bag or half a bag of spinach? Sounds like a super recipe. Thank you Sandra
I think a full bag would work just fine.
Great recipe! The ingredients taste so well that I will make them for my next weeknight dinner too.