Easy Sausage Spinach Bake
This easy sausage spinach bake makes the perfect weeknight dinner!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Easy Sausage Spinach Bake
Servings: 8 servings
- 1 lb breakfast pork sausage
- 1/2 cup of diced onion
- 1 teaspoon of minced garlic
- 1 4 ounces can mushrooms drained
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon black pepper
- 1 12 ounces pkg of frozen chopped spinach thawed and pressed dry
- 1 15 ounces jar of your favorite Alfredo sauce
- 1/3 cup of sour cream
- 12 ounces of egg noodles
- 2-3 cups of shredded Mozzarella cheese
Preheat oven to 350. Cook noodles according to package and drain. Cook sausage, garlic, and onion over medium heat until cooked through. Drain. Add mushrooms, oregano, basil, and pepper and stir through.
Next, add in spinach. In a big mixing bowl, combine sausage mixture and noodles. Add in sour cream and Alfredo sauce and stir. Add in half of the shredded cheese and mix through.
Pour into a greased 9X13 dish, cover, and bake for 10-15 minutes. Take out of the oven, remove the cover and sprinkle with the remainder of the cheese. Broil for 1-2 minutes until cheese is melted. Serves 8. Enjoy!