EASY LEMON BLUEBERRY BUNDT CAKE

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Lemon Blueberry Bundt Cake

This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. Friends and family will think you have slaved over this cake and made it from scratch.  You might also like to check out our recipe for blueberry crisp.

Lemon Blueberry Bundt Cake

1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix
1 (3.4 ounce) package Lemon Instant Pudding
1/2 cup butter or 8 tablespoons or 1 stick, melted
1/2 cup milk
1/2 cup water
5 eggs
1 1/2 cups fresh blueberries

 

Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray. Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!

Note: You could probably use any lemon cake mix and frozen blueberries should work if drained well. You could also make this in a 9 x 13 pan but I would check center after about 40 minutes to see if done.

You can also make this cake without the blueberries and add a lemon glaze!

Lemon Bundt Cake

Lemon Glaze recipe:

1/2 cup powdered sugar
3 or 4 tablespoons milk
1 to 2 teaspoons lemon zest

Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don’t want a glaze or leave it plain.

Print Recipe
4.41 from 5 votes

Easy Lemon Blueberry Bundt Cake

There are two versions of this easy cake! It's made with a cake mix and super versatile. Check out which version your family will love.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Cake
Cuisine: American, southern
Keyword: cake mix recipe, Lemon Blueberry Cake
Servings: 1 cake
Author: The Southern Lady Cooks

Ingredients

  • 1 (18.5 ouncDuncan Hines Signature Lemon Supreme Cake Mix
  • 1 (3.4 ouncpackage Lemon Instant Pudding
  • 1/2 cup butter or 8 tablespoons or 1 stick melted
  • 1/2 cup milk
  • 1/2 cup water
  • 5 eggs
  • 1 1/2 cups fresh blueberries

Lemon Glaze (optional)

  • 1/2 cup powdered sugar
  • 3 or 4 tablespoons milk
  • 1 to 2 teaspoons lemon zest

Instructions

  • Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray.
  • Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!
  • You can also make this cake without the blueberries and add a lemon glaze!

Glaze Instructions:

  • Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don't want a glaze or leave it plain.

Notes

You could probably use any lemon cake mix and frozen blueberries should work if drained well. You could also make this in a 9 x 13 pan but I would check center after about 40 minutes to see if done.

Be sure and Pin these great cakes for later! Lemon Blueberry Bundt Cake

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