EASY BLACKBERRY CRISP

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Easy Blackberry Crisp - The Southern Lady Cooks

This delicious easy blackberry crisp is a wonderful way to enjoy blackberries. It’s a great dessert for any gathering and perfect for just a few people. We love any kind of crisp but this one is so good with fresh blackberries. It’s great hot or cold, but I personally love it warm with vanilla ice cream. Such a great treat!

Easy Blackberry Crisp Ingredients Needed:

Fresh or frozen blackberries

White granulated sugar

Cornstarch

All-purpose flour

Quick-cooking or old-fashioned rolled oats

Brown sugar

Ground cinnamon

Ground ginger

Ground cloves

Butter

Walnuts or pecans

I made this crisp with walnuts but it’s just as good with pecans. The spices and the berries really is a wonderful flavor. You can also top this with whipped cream.

If you have followed our site for any amount of time you know we love blackberries. They take me right back to my childhood because we had a lot in the summer and my Mother always made so many delicious desserts. Our deep dish blackberry cobbler is a great dessert too. It’s an old fashioned recipes with layers of cobbler and the longer it sets the better. It just soaks up all that delicious blackberry juice!

Easy Blackberry Crisp - The Southern Lady Cooks

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Easy Blackberry Crisp

This delicious blackberry crisp is super easy to make!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American, southern
Keyword: Easy Blackberry Crisp
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 3 1/2 cups fresh or frozen blackberries
  • 1/4 cup white granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 cup all-purpose flour
  • 1 cup quick-cooking or old-fashioned rolled oats uncooked
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 8 tablespoons butter or 1/2 cup or 1 stick
  • 1/2 cup chopped walnuts or pecans

Instructions

  • Whisk together the white granulated sugar and cornstarch in a large bowl. Sprinkle over blackberries and toss so that they are all covered with mixture.
  • Place blackberries in the bottom of a 9 x 9 baking dish. Combine the flour, oats, brown sugar, ground cinnamon, ginger, cloves and chopped nuts in a large bowl.
  • Melt the butter in the microwave or on the stove and pour into the flour mixture. Mix until it is all wet. Spread or sprinkle the oat topping over the blackberries and bake in preheated 375 degree oven for 35 to 40 minutes until bubbling and browned on top.

Notes

A pinch is equal to 1/16th of a teaspoon.

Be sure and pin this Easy Blackberry Crisp:

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5 Secrets to Old-Fashioned
Southern Cooking

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