Easy Blackberry Crisp
This delicious blackberry crisp is super easy to make!
Servings: 6 servings
Ingredients
- 3 1/2 cups fresh or frozen blackberries
- 1/4 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1 cup quick-cooking or old-fashioned rolled oats uncooked
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of ground ginger
- Pinch of ground cloves
- 8 tablespoons butter or 1/2 cup or 1 stick
- 1/2 cup chopped walnuts or pecans
Instructions
- Whisk together the white granulated sugar and cornstarch in a large bowl. Sprinkle over blackberries and toss so that they are all covered with mixture.
- Place blackberries in the bottom of a 9 x 9 baking dish. Combine the flour, oats, brown sugar, ground cinnamon, ginger, cloves and chopped nuts in a large bowl.
- Melt the butter in the microwave or on the stove and pour into the flour mixture. Mix until it is all wet. Spread or sprinkle the oat topping over the blackberries and bake in preheated 375 degree oven for 35 to 40 minutes until bubbling and browned on top.
Notes
A pinch is equal to 1/16th of a teaspoon.