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CHEESY HAMBURGER PIE

Cheesy Hamburger Pie - The Southern Lady Cooks

This recipe for Cheesy Hamburger Pie is an easy way to use hamburger.  Just add a salad and you have a meal. Easy, filling, and good!  This pie makes a wonderful weeknight meal your family will love and it’s so easy to make at the end of a busy day. You can always make your own baking mix, here is our recipe.

Hamburger pie is great comfort food.

1 lb. hamburger

1 small onion, chopped

1 small green pepper, chopped

1/2 teaspoon salt

Dash pepper

1/2 teaspoon minced garlic

1 teaspoon oregano

4 or 5 drops hot pepper sauce (can you more if you like)

1 1/2 to 2 cups cheddar cheese, shredded (Can use any kind of cheese you like or several different kinds)

1/2 cup bisquick

1 cup milk

2 eggs

Preheat oven to 400 degrees.  In a skillet, brown the hamburger, onion, and green pepper with the salt, pepper, garlic, oregano and hot sauce.  Drain the hamburger mixture.  Spray a 10 inch pie pan and spread the hamburger mixture in the bottom of the pan.  Sprinkle 1 cup of the shredded cheese over the hamburger.  In a small bowl, mix the bisquick, milk, and eggs.  Whisk together until smooth.  Pour over the hamburger and cheese.  Sprinkle the last 1/2 cup of shredded cheese over your mixture.  Bake for 25 minutes.   Enjoy!

Note: I used a mixture of four different shredded cheeses. Turned out great.

Cheesy Hamburger Pie - The Southern Lady Cooks

 
Cheesy Hamburger Pie - The Southern Lady Cooks
 
 If you like this recipe, you might also like my recipe for Impossible Chili Pie.
 
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Print Recipe
5 from 17 votes

Cheesy Hamburger Pie

This is a great dish and a wonderful way to use up hamburger. It's a perfect week night meal.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Hamburger Pie
Author: The Southern Lady Cooks

Ingredients

  • 1 lb. hamburger
  • 1 small onion chopped
  • 1 small green pepper chopped
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/2 teaspoon minced garlic
  • 1 teaspoon oregano
  • 4 or 5 drops hot pepper sauce can you more if you like
  • 1 1/2 to 2 cups cheddar cheese shredded (Can use any kind of cheese you like or several different kinds)
  • 1/2 cup bisquick
  • 1 cup milk
  • 2 eggs

Instructions

  • Preheat oven to 400 degrees. In a skillet, brown the hamburger, onion, and green pepper with the salt, pepper, garlic, oregano and hot sauce. Drain the hamburger mixture.
  • Spray a 10 inch pie pan and spread the hamburger mixture in the bottom of the pan. Sprinkle 1 cup of the shredded cheese over the hamburger.
  • In a small bowl, mix the bisquick, milk, and eggs. Whisk together until smooth. Pour over the hamburger and cheese. Sprinkle the last 1/2 cup of shredded cheese over your mixture. Bake for 25 minutes.
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Recipe Rating




24 Comments

  1. Brenda Schrampfer says:

    Cottage Pie: One of our favorites. Made with top & bottom pastry crusts, or just bottom crust and mashed potatoes on top.5 stars

  2. lisa hall says:

    I have no Bisquick on hand, could I sub for a potato crust somehow and if so what would you suggest??

  3. Avril Greeff says:

    I LOVE ALL THESE RECIPES BUT SOMETIME YOU ARE USEING INGREDIENTS THAT WE HERE IN SOUTH AFRICA DONT KNOW WHAT IT IS.BISQIUC.

    1. Any bicuit mix, or baking mix will work for Bisquick. Even your own biscuit recipe. Good luck.

  4. Can this be done in the crockpot?

    1. The Southern Lady says:

      I have not tried it in the crock pot, Katie.

  5. I made this last night. It was awesome. We loved it.definitely will make time and time again. Thanks so very much for sharing your recipe.5 stars

  6. Thanks for posting the instructions on how to print your recipes. I have a problem printing off Facebook but you made it easy.

  7. Ruth Bentley says:

    Just made this for dinner tonight and it was awesome! Everyone loved it! There were no leftovers! Thanks for the recipe!5 stars

  8. I made this last night. It was awesome!5 stars

  9. Cynthia Johnston Martinez says:

    It looks great and very man pleasing.

  10. Susan Price says:

    My son, who is a picky eater and can eat his weight in cheese, thought this was the best recipe ever! Made it in a 9×13 to accommodate 2 tastes (those who like onions & those who do not – we just added them prior to baking – and made a bit extra batter. This was a complete hit all around! Thank you :0)5 stars

  11. Tina Dixon says:

    Made this for dinner tonight and it’s awesome! Whole family loved it. I made it with extra hamburger and extra cheese in an 8X10 baking dish. It was done in 20 min. We’ll definately be doing this one again! Thanks for sharing!5 stars

    1. The Southern Lady says:

      Thank you, Tina! Happy your family enjoyed the recipe.

  12. Cherie Bruce says:

    Love looking and cooking your recipes. Can you please tell me what is bisquick. Having fun with conversions to Aussie land, but everything is turning out fine & family loving my renewed interest in cooking again

    1. The Southern Lady says:

      Bisquick is a pre-mixed baking product consisting of flour, shortening, salt and baking powder. One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter. Happy you are enjoying the recipes.

      1. can you use pioneer mix?

      2. The Southern Lady says:

        I have never tried it, Joyce.

  13. MaryLynn Segers Phillips says:

    I made this tonight. I was so good, we will sure be having it again soon. My grandson loved it and he is very hard to please. I left the green pepper out, and I made it in a casserole dish. Thanks.5 stars

    1. The Southern Lady says:

      Thank you for trying the recipe and happy your family enjoyed it.

  14. Sharon Kelly says:

    Do you have any meatball recipes, we want to do hamburger meatballs , with a twist. Any suggestions.

  15. Made this last night for supper. My husband and I loved it. It will definitely be in our regular rotation of recipes. Thanks!!!5 stars

  16. This is in the oven, and it’s smelling good! One thing I love is I always know your recipes will turn out… thank you!5 stars