EASY BISCUIT STICKY BUNS

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These easy biscuit sticky buns take no time to prepare and are delicious!

Easy Biscuit Sticky Buns - The Southern Lady Cooks

These easy biscuit sticky buns are made with canned biscuits and are can be made in a jiffy. One thing I love about this recipe is that it only requires a few ingredients but they are remarkably good. I have made these sticky buns for several overnight guests and they always rave about how delicious they are. I love a recipe that is great for entertaining but easy enough for any day of the week!

Easy Biscuit Sticky Buns

1 7.5 ounce package of refrigerated biscuits

1 cup of crushed pecans

1/2 cup of caramel sauce (I use the store-bought caramel sauce that you put on ice cream)

1/2 teaspoon of cinnamon

Sugar Mix:

1/4 cup of sugar

1/4 teaspoon of cinnamon

Preheat the oven to what is stated on the biscuit package. Place crushed pecans in the bottom of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar mix in a Ziplock bag. Separate biscuits. Place a biscuit in the bag, shake, and makes sure it is covered with the sugar mixture. Place biscuit over the topping in the pie pan. Repeat with all the biscuits. Make sure they are touching in the pie pan. Bake according to directions on the biscuits or until golden browned and cooked through. Once baked, invert sticky buns onto a plate for serving. Serve warm.

Easy Biscuit Sticky Buns - The Southern Lady Cooks

Easy Biscuit Sticky Buns

These sticky buns are simple to prepare and absolutely delicious! My family can never get enough of them.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: biscuit, Breakfast, Main Course
Cuisine: American
Keyword: Easy Sticky Buns
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 7.5 ounce package of refrigerated biscuits
  • 1 cup of crushed pecans
  • 1/2 cup of caramel sauce I use the store-bought caramel sauce that you put on ice cream
  • 1/2 teaspoon of cinnamon

Sugar Mix:

  • 1/4 cup of sugar
  • 1/4 teaspoon of cinnamon

Instructions

  • Preheat the oven to what is stated on the biscuit package. Place crushed pecans in the bottom of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar mix in a Ziplock bag. Separate biscuits. Place a biscuit in the bag, shake, and makes sure it is covered with the sugar mixture. Place biscuit over the topping in the pie pan. Repeat with all the biscuits. Make sure they are touching in the pie pan. Bake according to directions on the biscuits or until golden brown and cooked through. Once baked, invert sticky buns onto a plate for serving. Serve warm.

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