CHILI WITH MACARONI

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Chili with macaroni is delicious anytime, and it’s also a great way to stretch your chili.

Chili with macaroni is a favorite anytime with my family but really good during the fall and winter months. I love having soups and stews on hand to reheat for lunch or a quick weeknight meal anytime I need something in a hurry.   This is one way we like this great dish.  This is good with spaghetti added for the pasta instead of macaroni as well.  The pasta is a change to this dish.

Ingredients for Chili with Macaroni

1 pound of ground beef

1 pound of  ground turkey

1 regular can chili hot beans

1 regular can kidney beans or pinto beans (I use whatever I have available)

1 large onion, chopped

2 regular cans diced tomatoes

Salt and Pepper to taste

1 tablespoon garlic powder

3 or 4 tablespoons chili powder

1 cup elbow macaroni, uncooked

3 or 4 cups water

Directions

Brown turkey, beef and onion in skillet and drain. Add remaining ingredients, bring to a boil, then turn to simmer for about an hour. Makes 6 to 8 servings.

Great with cornbread.  Enjoy!

You might also like my Crockpot Stew Meat Chili.

Chili with Macaroni

Easy chili recipe!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course, Soup
Cuisine: American, southern
Keyword: Chili with Macaroni
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 1 regular can chili hot beans
  • 1 regular can kidney beans or pinto beans I use whatever I have available
  • 1 large onion chopped
  • 2 regular cans diced tomatoes
  • Salt and Pepper to taste
  • 1 tablespoon garlic powder
  • 3 or 4 tablespoons chili powder
  • 1 cup elbow macaroni uncooked
  • 3 or 4 cups water

Instructions

  • Brown turkey, beef and onion in skillet and drain. Add remaining ingredients, bring to a boil, then turn to simmer for about an hour. Makes 6 to 8 servings.

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