CHILI WITH MACARONI

Chili with macaroni is delicious anytime, and it’s also a great way to stretch your chili.

Chili with macaroni is a favorite anytime with my family but really good during the fall and winter months. I love having soups and stews on hand to reheat for lunch or a quick weeknight meal anytime I need something in a hurry.   This is one way we like this great dish.  This is good with spaghetti added for the pasta instead of macaroni as well.  The pasta is a change to this dish.

Ingredients for Chili with Macaroni

1 pound of ground beef

1 pound of  ground turkey

1 regular can chili hot beans

1 regular can kidney beans or pinto beans (I use whatever I have available)

1 large onion, chopped

2 regular cans diced tomatoes

Salt and Pepper to taste

1 tablespoon garlic powder

3 or 4 tablespoons chili powder

1 cup elbow macaroni, uncooked

3 or 4 cups water

Directions

Brown turkey, beef and onion in skillet and drain. Add remaining ingredients, bring to a boil, then turn to simmer for about an hour. Makes 6 to 8 servings.

Great with cornbread.  Enjoy!

You might also like my Crockpot Stew Meat Chili.

Chili with Macaroni

The Southern Lady Cooks
Easy chili recipe!
No ratings yet
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course, Soup
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 1 regular can chili hot beans
  • 1 regular can kidney beans or pinto beans I use whatever I have available
  • 1 large onion chopped
  • 2 regular cans diced tomatoes
  • Salt and Pepper to taste
  • 1 tablespoon garlic powder
  • 3 or 4 tablespoons chili powder
  • 1 cup elbow macaroni uncooked
  • 3 or 4 cups water

Instructions
 

  • Brown turkey, beef and onion in skillet and drain. Add remaining ingredients, bring to a boil, then turn to simmer for about an hour. Makes 6 to 8 servings.
Keyword Chili with Macaroni
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