EASY BISCUIT CINNAMON ROLLS

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This recipe for Easy Biscuit Cinnamon Rolls is so easy and fun to make. A great recipe to make with children and they will love them for breakfast. These rolls are wonderful with coffee on a weekend morning or with coffee just anytime. They reheat in the microwave and I keep them in a cool spot for a couple of days.

Easy Biscuit Cinnamon Rolls

2 (7.5 ounce) cans country style biscuits
1/4 cup or 1/2 stick or 4 tablespoons butter, softened
1 teaspoon ground cinnamon
2 to 3 tablespoons white granulated sugar
1/2 cup raisins
1/2 cup chopped nuts (pecans or walnuts)

Combine the two cans of biscuits and make into a dough ball and roll or mash out to a rectangle about 7 inches by 12 inches. Spread dough with softened butter, combine sugar and cinnamon and sprinkle over butter. Add raisins and chopped nuts. Roll the dough from the side into a long roll. I use a serrated knife to cut across into 10 rolls. See photos below. Spray a pie pan with cooking spray and bake in preheated 400 degree oven about 20 minutes or until rolls are brown on top. Drizzle on glaze below.

Glaze:

2/3 cup powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla extract, (optional)

Whisk together and drizzle over baked cinnamon rolls.

Makes 10 cinnamon rolls. Enjoy!

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Biscuit Cinnamon Rolls The Southern Lady Cooks

Easy Biscuit Cinnamon Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These rolls are so easy and are perfect with coffee in the morning.

Course: Breakfast
Cuisine: American
Keyword: Easy Biscuit Cinnamon Rolls
Servings: 4 servings
Author: The Southern Lady Cooks
Ingredients
  • 2 7.5 ounce cans country style biscuits
  • 1/4 cup or 1/2 stick or 4 tablespoons butter softened
  • 1 teaspoon ground cinnamon
  • 2 to 3 tablespoons white granulated sugar
  • 1/2 cup raisins
  • 1/2 cup chopped nuts pecans or walnuts
Glaze Ingredients
  • 2/3 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla extract (optional)
Instructions
  1. Combine the two cans of biscuits and make into a dough ball and roll or mash out to a rectangle about 7 inches by 12 inches. Spread dough with softened butter, combine sugar and cinnamon and sprinkle over butter. Add raisins and chopped nuts.
  2. Roll the dough from the side into a long roll. I use a serrated knife to cut across into 10 rolls. Spray a pie pan with cooking spray and bake in preheated 400 degree oven about 20 minutes or until rolls are brown on top. Drizzle on glaze.

Glaze directions:
  1. Whisk together and drizzle over baked cinnamon rolls.

Don’t forget to Pin our Biscuit Cinnamon Rolls for later!

Biscuit Cinnamon Rolls The Southern Lady Cooks

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

2 Comments

  1. Pat Williams says:

    Sounds good. I wonder if this idea could be adapted into the 7-up biscuit recipe.

  2. I had to make them as soon as I read the recipe… Thank God I had all the ingredients..
    Thanks for all the recipes you post..
    Karen

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