• Combine the two cans of biscuits and make into a dough ball and roll or mash out to a rectangle about 7 inches by 12 inches. Spread dough with softened butter, combine sugar and cinnamon and sprinkle over butter. Add raisins and chopped nuts.
• Roll the dough from the side into a long roll. I use a serrated knife to cut across into 10 rolls. Spray a pie pan with cooking spray and bake in preheated 400 degree oven about 20 minutes or until rolls are brown on top. Drizzle on glaze.

Glaze directions:

• Whisk together and drizzle over baked cinnamon rolls.