CROCK POT PEPPERONI DIP

Crock pot pepperoni dip is great for any event or gathering.

This easy crock pot pepperoni dip is easy and delicious and only 5 ingredients.  Your friends and family will love it and it can be made in just a little time.  Serve it with crackers, scoops or chips and if you take it to a gathering or any event you won’t bring any home.  You can double or triple the recipe for a group and it keeps well refrigerated but needs to be warmed before serving.  Our family loves dips and we are always making them to munch on while watching our favorite ballgames or t.v. shows.  You might also like to check out our hot artichoke and sausage dip recipe.

Crock pot pepperoni dip will quickly become a favorite.

1 (8 ounce) package cream cheese

1/2 cup sour cream

1 (6 ounce) package pepperoni slices

1 (4 ounce) can diced green chilis, drained

1 (2.25 ounce) can sliced black olives, drained

Cut the pepperoni rounds into 4 pieces each.  Put in a microwave safe bowl and microwave on high for 1 minute.  Remove and pour out onto paper towels and press out the grease or pat dry.  Add pepperoni along with sour cream, cream cheese, green chilis and black olives to crock pot.  Warm setting takes about 45 minutes to melt all ingredients.  High takes about 30 or you can bake in oven on 350 for 30 minutes.  I like making this in the crock pot because you can just leave it there if taking to an event and keep it warm once you arrive.  Makes about 2 1/2 cups.  Enjoy!

Note:  I garnish my dip with chopped green onions or could use parsley or a little smoked paprika.

Print Recipe

Crock Pot Pepperoni Dip

This dip is only 5 ingredients! It's so easy but highly addictive. It can easily be doubled or tripled.

Prep Time5 mins

Cook Time45 mins

Total Time50 mins

Course: Appetizer, Snack

Cuisine: American

Keyword: Crock Pot Pepperoni Dip

Servings: 4 servings

Author: The Southern Lady Cooks

Ingredients

• 1 8 ounce package cream cheese
• 1/2 cup sour cream
• 1 6 ounce package pepperoni slices
• 1 4 ounce can diced green chilis drained
• 1 2.25 ounce can sliced black olives drained

Instructions

• Cut the pepperoni rounds into 4 pieces each. Put in a microwave safe bowl and microwave on high for 1 minute. Remove and pour out onto paper towels and press out the grease or pat dry. Add pepperoni along with sour cream, cream cheese, green chilis and black olives to crock pot. Warm setting takes about 45 minutes to melt all ingredients. High takes about 30 or you can bake in oven on 350 for 30 minutes.

Notes

I like making this in the crock pot because you can just leave it there if taking to an event and keep it warm once you arrive.

Don’t forget to pin crock pot pepperoni dip. 

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