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5 from 1 vote

Crock Pot Pepperoni Dip

This dip is only 5 ingredients! It's so easy but highly addictive. It can easily be doubled or tripled.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Crock Pot Pepperoni Dip
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 1 8 ounce package cream cheese
  • 1/2 cup sour cream
  • 1 6 ounce package pepperoni slices
  • 1 4 ounce can diced green chilis drained
  • 1 2.25 ounce can sliced black olives drained

Instructions

  • Cut the pepperoni rounds into 4 pieces each. Put in a microwave safe bowl and microwave on high for 1 minute. Remove and pour out onto paper towels and press out the grease or pat dry. Add pepperoni along with sour cream, cream cheese, green chilis and black olives to crock pot. Warm setting takes about 45 minutes to melt all ingredients. High takes about 30 or you can bake in oven on 350 for 30 minutes.

Notes

I like making this in the crock pot because you can just leave it there if taking to an event and keep it warm once you arrive.