EASY APPLE BUTTER PIE

This easy apple butter pie is delicious!

Apple Butter Pie The Southern Lady Cooks

 

If you like apple butter then I think you will love this pie. It’s so easy to put together and it’s absolutely delicious! This pie just screams FALL. It makes the perfect dessert for Thanksgiving or Christmas. If you have family members that aren’t a fan of pumpkin pie, give this one a try!

Easy Apple Butter Pie

1 1/2 cups of apple butter (I always use Musselman’s apple butter)

12 ounces of evaporated milk

3/4 cup of sugar

2 eggs

1 teaspoon of cinnamon

1 teaspoon of vanilla

1/2 teaspoon of allspice

1 (9 inch) pie shell

Combine apple butter, milk, eggs in a bowl and mix well.  Add sugar, spices and vanilla and continue to mix.  Pour into the pie shell.  Bake in a preheated 400 degree oven for 15 minutes.  Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set.

Note: I always use Musselman’s Apple Butter because it’s a thicker apple butter and works well for this pie. I’m sure any apple butter will work but for a pumpkin pie like consistency choose a thicker textured apple butter. This pie is made with apple butter, not applesauce.

Apple Butter Pie The Southern Lady Cooks

Apple Butter Pie The Southern Lady Cooks

Easy Apple Butter Pie

Judy Yeager
This apple butter pie is delicious and so easy! It makes the perfect holiday dessert.
5 from 5 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert, Pie
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 1/2 cups of apple butter I always use Musselman’s apple butter
  • 12 ounces of evaporated milk
  • 3/4 cup of sugar
  • 2 eggs
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of allspice
  • 1 9 inch pie shell

Instructions
 

  • Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Garnish with whipped cream and a dash of cinnamon.

Notes

I always use Musselman's Apple Butter because it is a thicker butter. It works well for this pie. I'm sure any apple butter would work but for a pumpkin pie consistency use a thicker textured apple butter. This pie is made with apple butter not applesauce.
Keyword Apple Butter Pie
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