Easy Apple Butter Pie
This apple butter pie is delicious and so easy! It makes the perfect holiday dessert.
Servings: 6 servings
Ingredients
- 1 1/2 cups of apple butter I always use Musselman’s apple butter
- 12 ounces of evaporated milk
- 3/4 cup of sugar
- 2 eggs
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla
- 1/2 teaspoon of allspice
- 1 9 inch pie shell
Instructions
- Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Garnish with whipped cream and a dash of cinnamon.
Notes
I always use Musselman's Apple Butter because it is a thicker butter. It works well for this pie. I'm sure any apple butter would work but for a pumpkin pie consistency use a thicker textured apple butter. This pie is made with apple butter not applesauce.