Croissant Fruit Bake

This easy Croissant Fruit Bake is great for breakfast or to make for a dessert. I made this with blackberries because we love them but you can add whatever fruit you desire. I made this recipe with a few healthier ingredients such as almond milk and greek yogurt cream cheese.

3 Large Croissants

1.5 cups of blackberries

1 package of Greek Yogurt Cream Cheese (I find this at Walmart)

2 eggs

1/2 cup of Unsweetened Almond Milk

1/3 cup of white granulated sugar (could probably use stevia for a healthier option)

1 teaspoon of vanilla extract

In a 9X9 baking dish, tear croissants into smaller pieces then cover with blackberries. Cream together, cream cheese, eggs, and sugar while slowly adding the almond milk. Add vanilla extract.  Once thoroughly mixed together pour liquid over croissants and berries. Let stand for 10-15 minutes so liquid soaks into your croissant pieces. Then cook for 45- 50 minutes on 350 degrees. The top may brown a little, if you feel it is browning to much you can cover with foil for the last 10-15 minutes of baking. Makes 6 to 8 servings.  Enjoy!

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