CROCK POT BAKED APPLES

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Crock pot baked apples are so easy to make.

Crock pot baked apples are delicious and my family loves these apples.  We make them all the time.  They are so good over ice cream or about any kind of cake.  These apples are wonderful for breakfast on a hot biscuit slathered with butter and they make a delicious side dish for any meal or holiday table.  They keep well for several days refrigerated and can be reheated on the stove or in the microwave.  You could easily double this recipe for a crowd.

Crock pot baked apples make a great dish to take to any gathering.

6 large apples peeled, cored and sliced (I like to use Golden Delicious)

3/4 cup brown sugar

2 tablespoons cornstarch

1 teaspoon ground nutmeg

3 teaspoons ground cinnamon

1/2 teaspoon salt

1 teaspoon vanilla extract

3 tablespoons butter, melted

1/2 cup orange juice (We love these with orange juice but can use water or apple juice)

Peel, core and slice the apples into a mixing bowl.  Whisk the sugar, cornstarch, nutmeg, cinnamon, salt, vanilla extract, butter and orange juice together.  Toss the apple pieces in the mixture and add apples to a 3 quart crock pot.  Cook on low for 2 1/2 to 3 hours or until apples are soft when pricked with a fork. Makes about 6 servings.  Enjoy!

Crock Pot Baked Apples

These crock pot baked apples are delicious and easy!
Prep Time2 hrs 30 mins
Total Time2 hrs 30 mins
Course: Side Dish
Cuisine: American
Keyword: Crock Pot Baked Apples
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 6 large apples peeled cored and sliced (I like to use Golden Delicious)
  • 3/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground nutmeg
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter melted
  • 1/2 cup orange juice We love these with orange juice but can use water or apple juice

Instructions

  • Peel, core and slice the apples into a mixing bowl. Whisk the sugar, cornstarch, nutmeg, cinnamon, salt, vanilla extract, butter and orange juice together. Toss the apple pieces in the mixture and add apples to a 3 quart crock pot. Cook on low for 2 1/2 to 3 hours or until apples are soft when pricked with a fork.

Don’t forget to pin crock pot baked apples.

Click here to follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.