CHERRY CRESCENT ROLL MINI TARTS
These easy Cherry Crescent Roll Tarts are made with just 5 ingredients! A delicious, simple dessert that’s perfect for any occasion.
Why You’ll Love These Easy Mini Cherry Tarts
These are the perfect finger food for any gathering and only 5 simple ingredients. They are made in a mini muffin pan and they come together with just a little prep work and they are delicious. You could easily switch out the topping, use apple pie filling or blueberry. Super versatile and look great on a dessert table.
Swaps or Additions
You can swap out the topping for blueberry pie filling or apple. You can add vanilla extract instead of almond if you like. If you just want cream cheese, leave the topping off all together.
Can I Make The Regular Size?
We haven’t made them that way, but you could fit the crescent roll dough into a regular-size muffin pan but making bigger circles and add more cream cheese and topping to each one. Don’t over fill, they will run over when they bake. You will have to adjust the cooking time so just watch them.
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Cherry Crescent Roll Mini Tarts – Easy 5-Ingredient Dessert
Ingredients
- 1 8 ounce tube of refrigerated crescent rolls
- 1 3 ounce package cream cheese, softened
- 1/4 cup confectionery sugar
- 1 cup cherry pie filling
- 1/2 teaspoon almond extract
Instructions
- Roll crescent roll dough out on a floured surface sealing the seams. Cut out 2 inch circles. Spray a miniature muffin cup pan with cooking spray and press circles into cups. My pan has 24 cups and I made 24 circles with my cutter.
- Using a mixture beat the cream cheese, confectionery sugar and extract until smooth and place 1/2 teaspoon of mixture in each cup.
- Place 2 teaspoons of cherry pie filling on top of the cream cheese mixture in each cup.
- Bake in a preheated 375 degree oven for 12
- minutes until edges are browned.
- Let cool for10 minutes and remove from pan. Makes 24 tarts.
Notes
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