Cherry Crescent Roll Mini Tarts – Easy 5-Ingredient Dessert
These easy Cherry Crescent Roll Tarts are made with just 5 ingredients! A delicious, simple dessert that's perfect for any occasion.
Servings: 12 servings
Ingredients
- 1 8 ounce tube of refrigerated crescent rolls
- 1 3 ounce package cream cheese, softened
- 1/4 cup confectionery sugar
- 1 cup cherry pie filling
- 1/2 teaspoon almond extract
Instructions
- Roll crescent roll dough out on a floured surface sealing the seams. Cut out 2 inch circles. Spray a miniature muffin cup pan with cooking spray and press circles into cups. My pan has 24 cups and I made 24 circles with my cutter.
- Using a mixture beat the cream cheese, confectionery sugar and extract until smooth and place 1/2 teaspoon of mixture in each cup.
- Place 2 teaspoons of cherry pie filling on top of the cream cheese mixture in each cup.
- Bake in a preheated 375 degree oven for 12
- minutes until edges are browned.
- Let cool for10 minutes and remove from pan. Makes 24 tarts.
Notes
Any leftovers we stored in the refrigerator.