CAJUN OVEN ROASTED POTATOES

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Roasted potatoes always make a great side dish at any meal and these Cajun potatoes are wonderful.

Roasted Potatoes

Serve these Cajun oven roasted potatoes with beef or chicken. My family loves any kind of potato! These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare.  My family can’t get enough of these and I sometimes double the recipe if I am having several guests.

Ingredients for Cajun oven roasted potatoes.

6 to 8 potatoes, peeled and cut into chunks
1/4 cup of olive oil
1 tablespoon Cajun seasoning (use mine)
2 teaspoons dried thyme or oregano
1 teaspoon salt
1/2 teaspoon black pepper

Roasted potatoes

Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. Toss the potatoes in the oil and spread on a baking sheet. Bake in preheated 375 degree oven for 50 minutes or until done in centers turning several times. Makes 4-6 servings. Enjoy!

Cajun Oven Roasted Potatoes
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Cajun Oven Roasted Potatoes are easy and the perfect side dish to any meal.

Course: Side Dish
Cuisine: American
Keyword: roasted potatoes
Ingredients
  • 6 to 8 potatoes peeled and cut into chunks
  • 1/4 cup of olive oil
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons dried thyme or oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl.
  2. Toss the potatoes in the oil and spread on a baking sheet. Bake in preheated 375 degree oven for 50 minutes or until done in centers turning several times.
Recipe Notes

If you want to make your own Cajun seasoning, you can use my recipe.

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4 Comments

  1. Karen Becker says:

    What type of potatoes would you recommend using to make these?

  2. Phil Rogers says:

    Your recipe says 1/4 olive oil. Is that 1/4 cup olive oil?
    Thank you – Chef Phil

    • The Southern Lady says:

      Yes, Phil, it is 1/4 cup olive oil. I have corrected the recipe and thank you for calling this to my attention.

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