CAJUN OVEN ROASTED POTATOES

Roasted potatoes always make a great side dish at any meal and these Cajun potatoes are wonderful.

Serve these Cajun oven roasted potatoes with beef or chicken. My family loves any kind of potato! These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare.  My family can’t get enough of these and I sometimes double the recipe if I am having several guests.

Ingredients for Cajun oven roasted potatoes.

6 to 8 potatoes, peeled and cut into chunks

1/4 cup of olive oil

1 tablespoon Cajun seasoning (use mine)

2 teaspoons dried thyme or oregano

1 teaspoon salt

1/2 teaspoon black pepper

Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. Toss the potatoes in the oil and spread on a baking sheet. Bake in preheated 375 degree oven for 50 minutes or until done in centers turning several times. Makes 4-6 servings. Enjoy!

 

Cajun Oven Roasted Potatoes

Cajun Oven Roasted Potatoes are easy and the perfect side dish to any meal.
4.75 from 4 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American

Ingredients
  

  • 6 to 8 potatoes peeled and cut into chunks
  • 1/4 cup of olive oil
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons dried thyme or oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl.
  • Toss the potatoes in the oil and spread on a baking sheet. Bake in preheated 375 degree oven for 50 minutes or until done in centers turning several times.

Notes

If you want to make your own Cajun seasoning, you can use my recipe.
Keyword roasted potatoes
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11 Comments

  1. Angelique says:

    Just made them tonight, with your cajun seasoning , turned out great. My husband also loved it very much. Thank you5 stars

  2. These were fantastic… I also made some with Crushed Red Pepper.. so good..5 stars

  3. Karen Becker says:

    What type of potatoes would you recommend using to make these?

    1. The Southern Lady says:

      I just use regular russet potatoes.

      1. Karen Becker says:

        I just made these potatoes for dinner and they were delicious! Thank you again 🙂5 stars

      2. The Southern Lady says:

        You’re very welcome! So glad they were a hit!

      3. Eric Haney says:

        Do you happen to.have the nutrition for this recipe?

      4. The Southern Lady says:

        Sorry, I sure don’t Eric.

  4. Phil Rogers says:

    Your recipe says 1/4 olive oil. Is that 1/4 cup olive oil?
    Thank you – Chef Phil

    1. The Southern Lady says:

      Yes, Phil, it is 1/4 cup olive oil. I have corrected the recipe and thank you for calling this to my attention.