HOW TO MAKE YOUR OWN POULTRY SEASONING
How to Make Your Own Poultry Seasoning is a quick and easy way to make a substitute for this spice if you run out. Poultry seasoning is good to use in soups and stuffing. You can use poultry seasoning as a rub for game birds, chicken, turkey, lamb and in many casseroles. I always have spices on hand and buy a lot of spices at Amish bulk food stores. If you have the basics, you can make just about any spice yourself.
1 tablespoon ground sage
1 tablespoon ground thyme
1 tablespoon ground marjoram
1 teaspoon dried ground rosemary
1 teaspoon celery seeds
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper
1/8 teaspoon onion powder, (optional)
Mix all ingredients together and store in an air-tight container. Makes about 1/3 cup poultry seasoning. Enjoy!
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