BUTTERSCOTCH OATMEAL COOKIES

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Butterscotch oatmeal cookies are always a good idea.

TSLCButterscotchoatmealcookies

My family loves butterscotch so these cookies are a must.   You will not be able to stop eating these soft, chewy cookies.  They really hit the spot for adults as well as children on a cold January day.

Butterscotch Oatmeal Cookies

1 1/2 sticks of butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups of either regular or instant oats, uncooked
1 cup butterscotch chips

Beat butter,  both sugars, eggs, and vanilla in a large bowl.   Add flour, soda, cinnamon, salt, oats, and butterscotch chips and mix well.  Drop by heaping teaspoons onto ungreased cookie sheet.   Bake in preheated 400 degree oven for 10 to 12 minutes or until brown.  Makes about 4 dozen cookies.  Enjoy!

You may also like our chocolate butterscotch clusters.

Butterscotch Oatmeal Cookies

These cookies are delicious and easy to make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Cuisine: American
Keyword: Butterscotch Oatmeal Cookies
Servings: 4 dozen
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 sticks of butter or margarine softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups of either regular or instant oats uncooked
  • 1 cup butterscotch chips

Instructions

  • Beat butter, both sugars, eggs, and vanilla in a large bowl. Add flour, soda, cinnamon, salt, oats, and butterscotch chips and mix well.
  • Drop by heaping teaspoons onto ungreased cookie sheet. Bake in preheated 400 degree oven for 10 to 12 minutes or until brown.

 
Don’t Forget to Pin!  Butterscotch Oatmeal Cookies
 
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2 Comments

  1. OMG…I made a double batch of these tonight after work…..THEY ARE AMAZING!!! The house smelled yummy and all I can say…..I may have to hide these at work tomorrow….LOL

  2. These are a lot like my family’s favorite cookie, Judy. I just made some, in fact, and we’ve already eaten them up! Unfortunately, I can’t stop eating them—-cookies are my favorite sweet—-so I make them mostly when my kids are here to make sure I don’t eat too many! 🙂

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5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!