BUTTERSCOTCH OATMEAL COOKIES

Butterscotch oatmeal cookies are always a good idea.

My family loves butterscotch so these cookies are a must.   You will not be able to stop eating these soft, chewy cookies.  They really hit the spot for adults as well as children on a cold January day.

Butterscotch Oatmeal Cookies

1 1/2 sticks of butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups of either regular or instant oats, uncooked
1 cup butterscotch chips

Beat butter,  both sugars, eggs, and vanilla in a large bowl.   Add flour, soda, cinnamon, salt, oats, and butterscotch chips and mix well.  Drop by heaping teaspoons onto ungreased cookie sheet.   Bake in preheated 400 degree oven for 10 to 12 minutes or until brown.  Makes about 4 dozen cookies.  Enjoy!

Print Recipe

Butterscotch Oatmeal Cookies

These cookies are delicious and easy to make.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Cookies

Cuisine: American

Keyword: Butterscotch Oatmeal Cookies

Servings: 4 dozen

Author: The Southern Lady Cooks

Ingredients

• 1 1/2 sticks of butter or margarine softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups of either regular or instant oats uncooked
• 1 cup butterscotch chips

Instructions

• Beat butter, both sugars, eggs, and vanilla in a large bowl. Add flour, soda, cinnamon, salt, oats, and butterscotch chips and mix well.
• Drop by heaping teaspoons onto ungreased cookie sheet. Bake in preheated 400 degree oven for 10 to 12 minutes or until brown.

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