Blackberry Buttermilk Pie - The Southern Lady Cooks


This Blackberry Buttermilk Pie is easy to make and absolutely delicious. We love blackberries and we love buttermilk pie so this is a great combination. We love pies that are simple to throw together and this is one of those. Just a few ingredients and has a wonderful flavor. Add this pie to your recipe list!

Blackberry Buttermilk Pie Ingredients needed:


White granulated sugar


Almond extract


Ground allspice

All-purpose flour

Fresh blackberries

One deep dish pie crust

If you have followed us for any amount of time you know we love blackberries. So many memories picking blackberries as a child. My mother always made these Blackberries and Dumplings. Such a delicious summer treat.

This pie would be a great addition to any gathering. You can also use vanilla extract if you don’t want to use almond. We thought the almond extract was a really great combination with fresh blackberries.

Full recipe below in recipe card.

Blackberry Buttermilk Pie - The Southern Lady Cooks



Blackberry Buttermilk Pie - The Southern Lady Cooks

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Blackberry Buttermilk Pie

Judy Yeager
Delicious custard pie your family will love.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, southern
Servings 6 servings


  • 3 eggs
  • 1 1/2 cups white granulated sugar
  • 1/2 cup butter or margarine or 8 tablespoons or 1 stick softened
  • 1 teaspoon of almond extract
  • 1 cup buttermilk
  • 1/2 teaspoon ground allspice
  • 3 tablespoons all-purpose flour
  • 2 pints of fresh blackberries
  • One deep dish pie crust


  • Place blackberries in pie shell and set in fridge while you make the pie filling. Beat eggs, sugar, butter and almond extract with mixer until well blended.
  • Add buttermilk, flour and allspice continue mixing about 1 minute.
  • Pour over blackberries into pie shell. Bake in preheated 350 degree oven for 50-60 minutes, until done.
  • Let sit for few hours to set.
Keyword Blackberry Buttermilk Pie
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