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5 from 1 vote

Blackberry Buttermilk Pie

Delicious custard pie your family will love.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American, southern
Keyword: Blackberry Buttermilk Pie
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 3 eggs
  • 1 1/2 cups white granulated sugar
  • 1/2 cup butter or margarine or 8 tablespoons or 1 stick softened
  • 1 teaspoon of almond extract
  • 1 cup buttermilk
  • 1/2 teaspoon ground allspice
  • 3 tablespoons all-purpose flour
  • 2 pints of fresh blackberries
  • One deep dish pie crust

Instructions

  • Place blackberries in pie shell and set in fridge while you make the pie filling. Beat eggs, sugar, butter and almond extract with mixer until well blended.
  • Add buttermilk, flour and allspice continue mixing about 1 minute.
  • Pour over blackberries into pie shell. Bake in preheated 350 degree oven for 50-60 minutes, until done.
  • Let sit for few hours to set.