BBQ SMOKED SAUSAGE CHILI
BBQ smoked sausage chili is so easy!
This BBQ Smoked Sausage Chili recipe will quickly become a family favorite. It’s so simple to make, you can throw it all in the crock pot and forget about it. We love an easy weeknight dinner and this recipe falls in that category. It’s wonderful comfort food. The smoked BBQ flavor is wonderful and it reheats well too. We highly recommend serving this dish with a pimento cheese sandwich. Chili and pimento cheese were meant to be together!
BBQ Smoked Sausage Chili
1 package of smoked sausage, sliced and halved
1/2 cup of diced onions
1 (15.5) ounce of Bush’s chili starter
1 (15.5) ounce of chili beans
1 (15.5) ounce can of kidney beans
1 (14.5) ounce of fire roasted diced tomatoes, drained
3/4 cup of BBQ sauce (I like hickory smoked/brown sugar bbq sauce)
1 teaspoon of liquid smoke
1 teaspoon of Worcestershire sauce
1 teaspoon of chili powder
1 teaspoon of smoked paprika
1 teaspoon of cumin
1 teaspoon of garlic
Throw all ingredients in a slow cooker. Cook on high for 3-4 hours or low for 5-6. Garnish with shredded cheese, sour cream and crackers. Serves 6.
BBQ Smoked Sausage Chili
Ingredients
- 1 package of smoked sausage sliced and halved
- 1/2 cup of diced onions
- 1 15.5 ounce of Bush's chili starter
- 1 15.5 ounce of chili beans
- 1 15.5 ounce can of kidney beans
- 1 14.5 ounce of fire roasted diced tomatoes drained
- 3/4 cup of BBQ sauce I like hickory smoked/brown sugar bbq sauce
- 1 tsp of liquid smoke
- 1 tsp of Worcestershire sauce
- 1 tsp of chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp of garlic
Instructions
- Throw all ingredients in a slow cooker.
- Cook on high for 3-4 hours or low for 5-6. Garnish with shredded cheese, sour cream and crackers.
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