BBQ SMOKED SAUSAGE CHILI
BBQ smoked sausage chili is so easy!
This BBQ Smoked Sausage Chili recipe will quickly become a family favorite. It’s so simple to make, you can throw it all in the crock pot and forget about it. We love an easy weeknight dinner and this recipe falls in that category. It’s wonderful comfort food. The smoked BBQ flavor is wonderful and it reheats well too. We highly recommend serving this dish with a pimento cheese sandwich. Chili and pimento cheese were meant to be together!
BBQ Smoked Sausage Chili
1 package of smoked sausage, sliced and halved
1/2 cup of diced onions
1 (15.5) ounce of Bush’s chili starter
1 (15.5) ounce of chili beans
1 (15.5) ounce can of kidney beans
1 (14.5) ounce of fire roasted diced tomatoes, drained
3/4 cup of BBQ sauce (I like hickory smoked/brown sugar bbq sauce)
1 teaspoon of liquid smoke
1 teaspoon of Worcestershire sauce
1 teaspoon of chili powder
1 teaspoon of smoked paprika
1 teaspoon of cumin
1 teaspoon of garlic
Throw all ingredients in a slow cooker. Cook on high for 3-4 hours or low for 5-6. Garnish with shredded cheese, sour cream and crackers. Serves 6.
BBQ Smoked Sausage Chili
Ingredients
- 1 package of smoked sausage sliced and halved
- 1/2 cup of diced onions
- 1 15.5 ounce of Bush's chili starter
- 1 15.5 ounce of chili beans
- 1 15.5 ounce can of kidney beans
- 1 14.5 ounce of fire roasted diced tomatoes drained
- 3/4 cup of BBQ sauce I like hickory smoked/brown sugar bbq sauce
- 1 tsp of liquid smoke
- 1 tsp of Worcestershire sauce
- 1 tsp of chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp of garlic
Instructions
- Throw all ingredients in a slow cooker.
- Cook on high for 3-4 hours or low for 5-6. Garnish with shredded cheese, sour cream and crackers.
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Fantastic and easy recipe that can be started late morning/noon and is ready for a comfort food dinner. Great combination of flavors that compliment each other well. Thank you for another win at meal time !
Judy, Leigh and Anne,
Thanks so much for all of these fantastic recipes. Now that I am no longer working, I have assumed the role of chief cook at home, to give my wife more time to relax. This is definitely a favorite for days when I have lots of other chores. We prefer it with some sausage with a bit of a kick.
YAY! We are thrilled to hear you are enjoying the recipes. I am glad you commented on this one, we havent made it a while and I am gonna have to change that!
Do you drain the kidney beans or chili beans?
We don’t, but you certainly can, it won’t affect the recipe at all.
Looks delicious! Question . . . what type of garlic? Garlic powder, garlic salt, fresh minced garlic? Your recipe does not specify the type of garlic.
Thank you!
Garlic powder is what we used. Thanks!