BANANA PECAN FRENCH TOAST

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Banana Pecan French Toast The Southern Lady Cooks

This delicious banana pecan French toast is made with croissants. This breakfast treat is also baked, which is so handy. Super easy to make and a great way to start the day. We love this one topped with syrup and powdered sugar. The spices with this dish really takes this one to a new level. Great for any brunch!

Banana Pecan French Toast

9 mini croissants cut in half horizontally (can use 4-5 regular sized croissants)

1/2 cup of butter, melted1/2 cup of brown sugar

1/2 teaspoon of cinnamon

1/4 teaspoon of nutmeg

1/4 teaspoon of all spice

1/2 cup of chopped pecans

2 large bananas, sliced

1/2 cup of whipping cream

1 cup of 2% milk

1 teaspoon of vanilla

3 eggs

Preheat oven to 375. Combine melted butter, brown sugar, cinnamon, nutmeg, allspice, pecans and bananas in a bowl and mix well with spoon. Once mixed add, milk, whipping cream, eggs and vanilla. Mix well. Arrange sliced croissants in cast iron skillet or casserole dish. Pour mixture over croissants. Baked in preheated oven 30 minutes or until center comes out clean. Let sit 5 minutes. Top with powdered sugar or syrup and serve.

Banana Pecan French Toast The Southern Lady Cooks

Banana Pecan French Toast

Wonderful breakfast treat!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Banana Pecan French Toast
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 9 mini croissants cut in half horizontally can use 4-5 regular sized croissants
  • 1/2 cup of butter melted
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of all spice
  • 1/2 cup of chopped pecans
  • 2 large bananas sliced
  • 1/2 cup of whipping cream
  • 1 cup of 2% milk
  • 1 teaspoon of vanilla
  • 3 eggs

Instructions

  • Preheat oven to 375. Combine melted butter, brown sugar, cinnamon, nutmeg, allspice, pecans and bananas in a bowl and mix well with spoon. Once mixed add, milk, whipping cream, eggs and vanilla. Mix well.
  • Arrange sliced croissants in cast iron skillet or casserole dish. Pour mixture over croissants. Baked in preheated oven 30 minutes or until center comes out clean. Let sit 5 minutes.
  • Top with powdered sugar or syrup and serve.

 

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