BANANA FRITTERS

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Banana Fritters are always a good idea at our house.

Banana Fritters The Southern Lady Cooks

If you like fritters, you will love these banana fritters. It seems I am always looking for recipes using bananas and this is a favorite at my house. This is a simple recipe that you can make for an everyday breakfast but it’s also a fabulous dish to serve to guests. They are wonderful for brunch! Serve with a dusting of powdered sugar.

Ingredients you’ll Need for Banana Fritters:

All-purpose flour

Baking powder

Salt

Ground cinnamon

Brown sugar

Bananas, mashed

Eggs

Butter or margarine, melted

Vanilla flavoring

Milk

Oil

Confectionery sugar

Recipe Notes: We like these fritters dusted with confectionary sugar. You can also drizzle syrup or honey over them. You could serve them drizzled with our powdered sugar glaze or with your favorite jelly or jams.

If you like this recipe, you may love our pineapple fritters. They have fantastic reviews!

Don’t forget about our best banana bread ever. This is one of our most popular recipes for a reason. It has almost 100 reviews! It’s super easy and delicious.

 
Banana Fritters The Southern Lady Cooks
 
Banana Fritters The Southern Lady Cooks
 
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Print Recipe

Banana Fritters

These fritters are absolutely delicious! Plus, they are super easy to prepare.
Prep Time4 mins
Total Time15 mins
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: Banana Fritters, bananas, banana recipes
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 3 bananas mashed
  • 2 eggs
  • 2 tablespoons butter or margarine melted
  • 2 teaspoons vanilla flavoring
  • 1/4 cup milk
  • 1 cup oil
  • Confectionery sugar

Instructions

  • Whisk together the dry ingredients in a bowl. (Flour, baking powder, cinnamon, sugar, and salt) Add eggs, butter, vanilla, milk and bananas and mix well with a spoon.
  • Heat the oil in a skillet. Drop mixture into hot oil (I use an ice cream scoop full for each fritter). Brown on both sides. Remove and drain on paper towels. Sprinkle with confectionery sugar.

Notes

This recipe makes around a dozen fritters, depending on the size you make them. You can serve with syrup, honey, or whatever your family enjoys.

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