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Banana Fritters

These fritters are absolutely delicious! Plus, they are super easy to prepare.
Prep Time4 minutes
Total Time15 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: Banana Fritters, bananas, banana recipes
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 3 bananas mashed
  • 2 eggs
  • 2 tablespoons butter or margarine melted
  • 2 teaspoons vanilla flavoring
  • 1/4 cup milk
  • 1 cup oil
  • Confectionery sugar

Instructions

  • Whisk together the dry ingredients in a bowl. (Flour, baking powder, cinnamon, sugar, and salt) Add eggs, butter, vanilla, milk and bananas and mix well with a spoon.
  • Heat the oil in a skillet. Drop mixture into hot oil (I use an ice cream scoop full for each fritter). Brown on both sides. Remove and drain on paper towels. Sprinkle with confectionery sugar.

Notes

This recipe makes around a dozen fritters, depending on the size you make them. You can serve with syrup, honey, or whatever your family enjoys.