BLACKBERRY CHEESECAKE

This Blackberry Cheesecake is the perfect summer treat! It has an incredible homemade graham cracker crust that everyone loves. Definitely add this one to your summer menu!

If you love this dish you will also love our classic Blackberry and Dumplings. Its one of our most popular summer recipes. Old fashioned recipes like this one never go out of style!

❤️WHY WE LOVE THIS RECIPE

If you have followed our site for any amount of time you know that we LOVE blackberries. We have many delicious blackberry recipes, which I will link at the bottom of this post. This no bake cheesecake is easy to make and the blackberries just makes it that much better.

🍴KEY INGREDIENTS

• Graham Crackers
• Quick Cooking Oats
• Walnuts or pecans
• Brown Sugar
• Butter
• Cream cheese
• Confectioners sugar
• Frozen whipped topping
• Topping Ingredients Needed:
• Fresh blackberries
• Sugar
• Cornstarch
• Water

🍽️HOW TO MAKE

This cheesecake is really easy to make and you must make the crust. You can always just use a store bought graham cracker crust but I promise you the homemade crust is amazing. Every time I serve this dessert people ask about the crust.

COOKING STEPS

Step 1
Combine all crust ingredients. Press into 9 inch regular pie shell. Bake in preheated 350 degree oven for 15 minutes. Let cool before adding pie filling.

Step 2
Combine cream cheese and confectioners sugar in a bowl, mix together well. Fold in whipped topping and spread evenly into graham cracker crust. Put in fridge and let cool for around 3 hours.

Step 3
Combine all topping ingredients and bring to a boil, continuously stirring so it doesn’t burn. Cook for around 2 minutes to thicken. Remove from stove and let topping completely cool. Pour over cheesecake after it has been refrigerated for about 3 hours. Keep this cheesecake refrigerated.

⭐TIP

This cheesecake is better the next day so you can easily make this a day in advance. I like to make this one the day before, let it sit the 3 hours then add the topping and let it sit over night.

OTHER BLACKBERRY RECIPES

OTHER CHEESECAKE RECIPES

Blackberry Cheesecake

Anne Walkup

This no bake cheesecake is so simple to make you will want to make it for every gathering! The homemade crust takes this one to the next level!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Dessert

Cuisine American, southern

Servings 8 servings

Ingredients

 

Crust Ingredients

• 1.5 cups graham crackers crumbs
• 1 cup quick cooking oats
• 1 cup nuts finely chopped walnuts or pecans
• 3 tbsp brown sugar
• 12 tbsp butter melted

Blackberry Cheesecake Ingredients

• 1 8 ounce package of cream cheese, softened
• 1 cup of confectioners sugar
• 1 8 ounce container of frozen whipped topping, thawed (coolwhip)

Topping Ingredients

• 2 cups of fresh blackberries
• 1/2 cup of sugar
• 1 tablespoon of cornstarch
• 1/2 cup of water

Instructions

 

Crust Instructions

• Combine all crust ingredients. Press into 9 inch regular pie shell. Bake in preheated 350 degree oven for 15 minutes. Let cool before adding pie filling.

Cheesecake Instructions

• Combine cream cheese and confectioners sugar in a bowl, mix together well. Fold in whipped topping and spread evenly into graham cracker crust. Put in fridge and let cool for around 3 hours.

Topping Instructions

• Combine all topping ingredients and bring to a boil, continuously stirring so it doesn’t burn. Cook for around 2 minutes to thicken. Remove from stove and let topping completely cool. Pour over cheesecake after it has been refrigerated for about 3 hours. Keep this cheesecake refrigerated.

Keyword blackberry cheesecake, no bake cheesecake

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