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Pineapple crisp is delicious.  It is a great dessert served with ice cream or whipped cream on top.  Pineapple crisp is good with your morning coffee and with milk as a snack anytime.  This is a quick and easy recipe you can throw together anytime you need something sweet to serve family and friends.  It is good both summer and winter.  Be sure to check out our recipe for Southern Apple Crisp, too.  These are both recipes you will return to time and again.  Add these great recipes to your recipe box for future reference or pin.  You can reheat this crisp in the microwave if you like it hot or eat it cold right out of the fridge.

1 (20 ounce) can pineapple chunks, drained

1 (20 ounce) can crushed pineapple, drained

1/2 cup brown sugar

1/2 cup quick-cooking oats

1 cup all-purpose flour

1 teaspoon ground cinnamon

1 stick butter or 8 tablespoons or 1/2 cup, melted

1/2 cup shredded coconut

1/2 cup chopped walnuts or nuts of your choice

Spray a 9 x 9 baking dish with cooking spray.  Spread the drained pineapple chunks and crushed pineapple in bottom of baking dish.  Combine brown sugar, oats, flour, cinnamon, melted butter and coconut in a bowl.  Stir until all ingredients are wet.  Spread over pineapple and top with nut pieces.  Bake in preheated 350 degree oven 35 to 40 minutes until brown on top.  Makes 6 to 8 servings.  Enjoy!

Don’t Forget to Pin Pineapple Crisp!  Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.

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  1. Would you recommend Pineapple in it’s own juice or Pineapple in Heavy Syrup? Thanks! I have enjoyed many of your recipes.

    • The Southern Lady says:

      I usually use the one in its own juice, however, since you are draining the pineapple, I don’t think it would make a lot of difference except to maybe make it sweeter. Thank you for your comment. Happy to have you on the site and happy you are enjoying the recipes.

  2. Geneva Biletski says:

    Would it be ok to use butter flavored shortening instead of real butter? Due to health problems I cannot eat anything dairy. Thank you.

  3. Where does the oats come in?

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