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This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. Friends and family will think you have slaved over this cake and made it from scratch.

1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix
1 (3.4 ounce) package Lemon Instant Pudding
1/2 cup butter or 8 tablespoons or 1 stick, melted
1/2 cup milk
1/2 cup water
5 eggs
1 1/2 cups fresh blueberries


Do not make cake mix according to box directions. Combine cake mix, instant pudding, melted butter, milk, water and eggs using a mixer. Fold in blueberries and mix with spoon. Spray a 10 inch bundt pan with cooking spray. Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Remove and let cool 10 minutes before removing from pan. Makes 1 bundt cake. Enjoy!

Note: You could probably use any lemon cake mix and frozen blueberries should work if drained well. You could also make this in a 9 x 13 pan but I would check center after about 40 minutes to see if done.

You can also make this cake without the blueberries and add a lemon glaze!


Lemon Glaze recipe:

1/2 cup powdered sugar
3 or 4 tablespoons milk
1 to 2 teaspoons lemon zest

Whisk together and drizzle over cake. You can also just sprinkle on powdered sugar if you don’t want a glaze or leave it plain.

Be sure and Pin these great cakes for later!The Southern Lady Cooks Lemon Blueberry Bundt Cake

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  1. Cake was very moist and broke apart when I removed from pan. What did I do wrong? It was delicious.

    • The Southern Lady says:

      I don’t know. Maybe, it needed to be cooked a little longer. Ovens do vary. Happy it was good, anyway.

  2. Catherine A says:

    I love down-home cooking and easy recipes and “The Southern Lady Cooks” has them all! The recipes sound SO delicious, I can’t wait to make and eat them, and neither can my husband. 🙂

    • The Southern Lady says:

      Thank you Catherine! I am so happy you enjoy the recipes and thank you for letting me know. Happy to have you on the site and have a wonderful weekend.

  3. Terri Fant says:

    I have made this cake a few times with the blue berries. The cake is so moist and delicious. I’ll be making another one soon.

  4. dolores conroy says:

    thank you for your great recipes I do make them

    • The Southern Lady says:

      You are so welcome, Dolores. So happy you enjoy them.Thank you for letting me know. Have a great week ahead.

  5. like that so easy and looks so good…thankyou

  6. Love all these different choices, good flavors. TKS…….LOVE

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