this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Baked Chicken Thighs with Rice - CopyThis is a great dish for everyday, company or anytime.

6 to 8 boneless, skinless chicken thighs (You could make this with any parts of the chicken or even a whole chicken)
2 teaspoons minced garlic
1/2 cup butter or margarine
3 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
Spray a casserole dish.  Mix all ingredients except chicken together in a microwave bowl and microwave on high for about one minute or until butter melts.  Mix well and pour over chicken.  Bake at 375 degrees for 50 minutes, turning chicken half way through baking.
Serve over brown rice.  Enjoy        
I use instant brown rice made according to the box directions for the microwave.  Then, I put the rice in the baking dish and let it soak up the sauce the chicken was cooked in.  Place chicken on top and serve.
Click to follow The Southern Lady Cooks on Facebook.


  1. Do you cook it covered or not

  2. I’m cooking this right now 🙂

  3. Sounds good for tonight!

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.