BAKED CHICKEN THIGHS WITH RICE

Posted on October 19, 2011 by in Baked Chicken Thighs with Rice, Chicken, Meats, Rice

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Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal.  You could make this recipe using any chicken parts and you could double this recipe.   This makes a good weeknight meal and is quick and easy to throw together on a busy day.  You might also like our recipe for Crispy Baked Chicken Breasts.

6 to 8 boneless, skinless chicken thighs (You could make this with any parts of the chicken or even a whole chicken)
2 teaspoons minced garlic
1/2 cup butter or margarine
3 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
 
Spray a casserole dish.  Mix all ingredients except chicken together in a microwave bowl and microwave on high for about one minute or until butter melts.  Mix well and pour over chicken.  Bake at 375 degrees for 50 minutes, turning chicken half way through baking.
 
Serve over brown rice.  Enjoy        
 
I use instant brown rice made according to the box directions for the microwave.  Then, I put the rice in the baking dish and let it soak up the sauce the chicken was cooked in.  Place chicken on top and serve.
 
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16 Comments

  1. Shavonna says:
    April 25, 2018 at 9:52 PM

    Can I make this recipe in a crock pot?

    Reply
  2. Melanie C Ernst says:
    March 2, 2018 at 11:01 AM

    Do you have to use thighs, we prefer white meat in my house.

    Reply
  3. Amber says:
    January 30, 2018 at 4:17 AM

    Can I use chicken thighs with bones and skin? Would i need to change the baking times? Thank you.

    Reply
    • The Southern Lady says:
      January 30, 2018 at 7:26 AM

      Yes, you can Amber. I think the time will be ok as stated. Just kind of watch to make sure they don’t burn.

      Reply
  4. Patricia A Clowser says:
    January 10, 2018 at 7:34 PM

    this is delicious and so easy. my husband and i loved it.

    Reply
    • The Southern Lady says:
      January 11, 2018 at 9:05 AM

      So happy you enjoyed this recipe, Patricia, and thank you for letting us know. Happy to have you on the site.

      Reply
  5. Ashley says:
    January 9, 2018 at 6:56 PM

    Do you flip the chicken, or turn it around

    Reply
  6. Rita Duren Guess says:
    May 15, 2014 at 7:13 PM

    Do you cook it covered or not

    Reply
  7. chelsea says:
    October 13, 2013 at 5:07 PM

    I’m cooking this right now 🙂

    Reply
  8. The Southern Lady says:
    January 2, 2012 at 2:46 PM

    Thank you for letting me know this.

    Reply
  9. MaliseForest says:
    October 19, 2011 at 4:06 PM

    Sounds good for tonight!

    Reply

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