Baked Chicken Thighs with Rice
Baked Chicken Thighs with Rice is a great week night dish.
Ingredients
- 6 to 8 boneless skinless chicken thighs (You could make this with any parts of the chicken or even a whole chicken)
- 2 teaspoons minced garlic
- 1/2 cup butter or margarine
- 3 tablespoons soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried parsley flakes
Instructions
- Spray a casserole dish. Mix all ingredients except chicken together in a microwave bowl and microwave on high for about one minute or until butter melts
- Mix well and pour over chicken. Bake at 375 degrees for 50 minutes, turning chicken half way through baking.
Notes
Serve over brown rice.