OLD-FASHIONED OATMEAL PIE
I love this Old Fashioned Oatmeal Pie. It is one of my very favorites. There is something about the nuts, oats and coconut combined that gives it such a great taste. Family and friends will love this pie and be asking for the recipe. Make it for any gathering, holiday or just anytime you want a great pie.
Oatmeal Pie Simple Ingredients Needed:
Eggs
Light corn syrup
Butter
Rolled oats (the old-fashioned kind)
Brown sugar
Coconut
Pecans (can use walnuts)
Vanilla extract
All-purpose flour
Deep dish pie crust – 9 inch
This pie is super simple to make and absolutely delicious. I crushed the pecans and added them to the top to give it more texture for the photo and it lasted a day. Everyone loves this pie! Many refer to this a mock pecan pie and it does taste similar but I find it not exactly the same. In my opinion this pie isn’t as sweet as a pecan pie.
You don’t precook the pie crust before making this pie. Full printable recipe in recipe card below.
“Well I made this for the first time last night OMGEEEE it’s fantastic!!! Love love love it. I didn’t change a thing except add a pie ring for the crust for the last 10 minutes.” – Suzi
“I made this pie today exactly as it says only I added chocolate chips sprinkled on top before baking. YUM!!” – Shelly
“oh my goodness..never heard of this pie but..it is wonderful..made one this morning wow is all I can say ..warm pie and hot coffee ..heaven” – Lynn
“I made this for the first time today.. in observance of “National Pie Day” and let me tell you, it didn’t disappoint! Family-tested and approved! Try it, you’ll love it too.” – Diane
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Oatmeal Pie - Old Fashioned Recipe
Ingredients
- 3 eggs beaten (I beat them with a wire whisk)
- 1 cup light corn syrup
- 4 tablespoons butter or margarine melted
- 1 cup rolled oats the old-fashioned kind
- 1/2 cup brown sugar
- 3/4 cup coconut
- 1/2 cup walnuts can use pecans
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 1 (9 inch) deep dish pie crust
Instructions
- Beat eggs with whisk. Add remaining ingredients and mix well with spoon. Pour into pie shell. Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes. Let cool before cutting.
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