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Crescent roll coffee cake is an easy way to have a quick morning treat your family will love! You can use any kind of jams and jellies in this recipe. Serve crescent roll coffee cake with coffee as a dessert and add a scoop of ice cream on top. Children will love this crescent roll coffee cake and enjoy helping you make it as a treat or for breakfast. It keeps several days in the refrigerator and can be reheated in the microwave for breakfast in the morning. You could try this using strawberry, raspberry or blueberry jam in this recipe. We like it with the glaze on top better than leaving it off.
1/2 cup white granulated sugar
1/4 cup butter or 4 tablespoons, softened
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1 (8 ounce) can crescent dinner rolls
1/2 cup chopped nuts of your choice
8 tablespoons blackberry jam
Beat together sugar, butter, eggs and vanilla extract with a mixer. Stir in flour. Set aside. Spread your favorite jam or jelly on each crescent roll and roll up starting at short end of dough. Place rolls in a sprayed 9 inch round baking pan or dish. Spread egg mixture over rolls and sprinkle on nuts. Bake in preheated 375 degree oven for 25 minutes until done in center and brown on top. Remove from pan and add glaze below while warm. Makes 6 to 8 servings. Enjoy!
1/2 cup powdered sugar
2 to 3 tablespoons milk
Mix together and drizzle over coffee cake.
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