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SMOKED SAUSAGE, TOMATOES AND OKRA SKILLET

Smoked Sausage, Tomatoes and Okra Skillet - TSLC

This Smoked Sausage, Tomatoes and Okra is a great recipe to use up fresh garden vegetables but could be made with frozen and canned vegetables, too.  This recipe makes a quick, easy meal served over rice. My family loves the fresh vegetables in this dish.

1 (14 ounce) package smoked sausage, sliced in rounds

2 tablespoons bacon drippings or cooking oil

1 cup chopped green onion

1 chopped green pepper

3 cups peeled and chopped fresh tomatoes 0r 1 (14 ounce can diced tomatoes)

2 cups chopped fresh okra (could use frozen)

1 cup fresh or frozen corn (could use canned)

1 teaspoon salt

2 teaspoons brown sugar

1/2 teaspoon paprika

1 teaspoon minced garlic

1/2 teaspoon Cajun seasoning, Optional

few drops hot sauce

Brown sausage, green onion and green pepper in bacon drippings.  Add all the remaining ingredients and simmer covered 15-20 minutes until okra is tender.  Serve over rice.  Makes 6 to 8 servings.  Enjoy!

Note:  You could add some fresh zucchini to this recipe, too. Just chop up a cup of zucchini and add when adding the vegetables.

Smoked Sausage, Tomatoes and Okra Skillet-TSLC

If you like this recipe, you might also like my recipe for Cheesy Smoked Sausage Pasta Skillet.

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4 Responses

  1. You had me at smoked sausage, tomatoes an okra but the other ingredients just makes it sound even more delicious

  2. Made this last night – one of the tastiest dishes I’ve tried in a long time! Made it with sausage I had on hand and canned okra and tomatoes (I know fresh would have been better), but I used what I had, and it still turned out great. Thanks for the recipe!

  3. I made this recipe today for dinner,,, it went over great…. so easy, so tasty,,,, would make this again. Thanks

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