Pork Chop and Apple Skillet These pork chops smothered in onions, apples, and honey barbecue sauce make a great dish. Your family and guests will love it!

6 pork chops
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cooking oil (I used Canola)
2 tablespoons butter or margarine
1 medium onion, chopped
2 large apples, cored and sliced with peeling left on
3/4 cup bottled honey barbecue sauce
1 teaspoon minced garlic
3/4 cup water
Place flour in a shallow dish.  Mix in salt, pepper, paprika and garlic powder. Dredge chops in flour mixture, coating well.  Add butter and oil to skillet and brown chops on both sides.  Put chopped onion and apple slices on top of chops.  In a bowl mix water, minced garlic, and honey barbecue sauce with a whisk and pour over chops.
Cover and simmer 35 – 40 minutes until pork chops are tender.  Makes six servings.
This is great with mashed potatoes or rice.  Enjoy!
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Pork Chop and Apple Skillet

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  1. Making it right now! Can’t wait!!

  2. Anyone ever heard of or have a recipe for Green Grape Pie?

  3. Made this last night, and my husband gave it 5 stars, and told me not to loose this recipe. I loved it, too, easy quick and beyond delicious!!!

  4. Judy, this looks like a great dish for autumn, or any day! FYI, I nominated you for a Liebster Award… 🙂

  5. Looks yummy! I have a question. I only cook my chops in the oven. Can I do this recipe on 325/350?

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